Make sweet and crunchy candied pecans with this easy recipe! These spiced pecans are ready in under an hour and packed with flavor, perfect for snacking, holiday gatherings, or gifting.

Candied pecans are the best delicious treats. They’re super simple to make and can be a real crowd-pleaser, so you have to give them a try.

When it comes to different treats and snacks, sometimes keeping things simple is best. My candied pecans recipe is something you will want to try. Using flavors like cinnamon and nutmeg, you can transform the humble pecan into a sweet and delicious flavor bomb.

These delicious morsels also make the perfect homemade gift. Add some to a cellophane bag and wrap with ribbon; they are great for teachers, family, and friends and also make the perfect stocking filler.

Whether it is a treat at Christmas time, a chance to put a sweet treat out for your guests or family, or you just love making homemade gifts, this recipe delivers on all fronts.

So here is everything you need to know to make candied pecans at home.

Some of our other favorite Christmas recipes that also double as edible gifts include Chocolate Nut Clusters, Reindeer Sugar Cookies, and Christmas Tree Krispies Treats.

Why You’ll Love This Recipe

Super Simple to Make: This recipe is straightforward and easy, perfect for both beginners and experienced cooks.

Bursting with Flavor: With warm spices like cinnamon and nutmeg, these candied pecans deliver an irresistible sweet and spiced flavor.

Great for Gifting: Package them in pretty bags with ribbons for a thoughtful, homemade gift that’s sure to impress.

Crowd-Pleasing Treat: These candied pecans are guaranteed to be a favorite at parties and festive tables.

Ingredients

Be sure to check out the full recipe and ingredient list below

You will need:

Egg white
Water
Unsalted butter, melted
Pecan halves
White sugar
Brown sugar
Cinnamon
Nutmeg
Salt

How to make the Candied Pecans

Preheat the oven to 350 degrees Fahrenheit. Prepare a baking sheet with parchment paper and set aside.
In a large mixing bowl, add the egg white and water. Whisk together until combined and foamy.
Throw in the pecan halves and coat them completely in the mixture. Set aside.
In a separate bowl, mix the white sugar, brown sugar, cinnamon, nutmeg, and salt until combined.
Pour on top of the coated pecans, and toss together until each pecan is thoroughly coated.

Pour onto the prepared baking sheet and spread the pecans evenly.
Bake in the oven for 40 minutes or until the pecans are crunchy and the coating lightens. Stir the pecans halfway through the baking time to ensure they roast evenly.
Remove from the oven and allow to cool for at least 10 minutes.

Enjoy while still warm, or allow to cool completely and store for later!

Substitutions & Add-ins

Use other nuts. Walnuts or peanuts would work well. Try a few different varieties.
Mix the candied pecans with dried fruits for a delicious snack.

Serving Suggestions

These are perfect served in a bowl for a gathering or on your festive table. You can add them to individual cellophane bags, decorate them with ribbon and a tag, and give them out as edible gifts.

How to Store

If you don’t want to serve them warm, allow them to cool before transferring them to an airtight container and storing them at room temperature. They will keep for up to 7 days.

You can freeze them in an airtight container or a freezer-safe Ziploc bag for up to 2 months, then thaw them overnight on the countertop.

If you want to warm them up again, just add them to a baking sheet and heat a little before serving.

Recipe Tips and Advice

Let the pecans cool a little before serving. They are tasty, warm or cool.
Parchment paper will prevent the pecans from sticking to your baking tray when baked in the oven.
Don’t handle the pecans by hand. The sugar will turn into a delicious caramel that will be hot to the touch.

It is suitable for vegetarians, but because of the use of eggs, it isn’t a recipe for vegans. You could look at trying a plant-based alternative to egg whites.

More Festive Foods

Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!