S’mores Chocolate Chip Cookies
When you bite into one of these amazing cookies, you’ll think you’re relaxing by the fire at your favorite campsite! Packed with graham cracker crumbs, gooey marshmallows, and rich chocolate chips, they’re an easy, family-friendly treat that’s perfect for any time of year.
Servings: 24 Cookies
Calories: 180kcal
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup flour
- 2 teaspoons baking powder
- 1 14 ounce can sweetened condensed milk
- ½ cup butter melted
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper.
- In a medium bowl, combine the graham cracker crumbs, flour, and baking powder.1 ½ cups graham cracker crumbs, ½ cup flour, 2 teaspoons baking powder
- In a separate bowl, whisk together the condensed milk, butter, and vanilla extract.1 14 ounce can sweetened condensed milk, ½ cup butter, 1 teaspoon vanilla extract
- Pour the wet ingredients into the bowl with the dry ingredients. Stir to combine.
- Fold in the mini chocolate chips.1 cup mini chocolate chips
- Scoop tablespoons of mixture onto a baking sheet and bake for 12 minutes.
- Remove the cookies from the oven and place marshmallows on top.1 cup mini marshmallows
- Turn the oven to broil and place the cookies in for two minutes, keeping the oven door cracked to prevent burning.
- Allow the cookies to cool slightly before serving.
Notes
Any leftover cookies can be stored in an airtight container on the counter for up to 5 days.
Nutrition
Serving: 1Cookie | Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 126mg | Fiber: 1g | Sugar: 19g