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Easy Buffalo Chicken Dip Set 5 6
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5 from 1 vote

Buffalo Chicken Dip

This simple gluten-free spicy chicken dip is a favorite! It’s easy to toss together with just 4 ingredients. Serve this classic hot dip recipe with gluten-free crackers for a tasty appetizer or snack.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Appetizers & Snacks
Cuisine: American
Servings: 8 Servings
Calories: 225kcal

Ingredients

  • 2 13- ounce cans of chicken breast drained
  • ½ cup mayonnaise
  • ½ cup gluten-free ranch dressing
  • 2 tablespoons gluten-free hot sauce

Instructions

  • Preheat your oven to 350°F and coat a small baking dish with cooking spray
  • Take a large bowl and place the chicken in it. Use a fork to shred the chicken into small pieces.
  • Add mayonnaise, ranch dressing, and hot sauce to the bowl. Stir everything together until well combined.
  • Transfer the mixture into the prepared baking dish and put it in the oven. Bake for approximately 20 minutes.
  • Once baked, let it cool for 5 minutes before serving.

Notes

Adjust the heat to suit individual tastes by increasing or decreasing the amount of hot sauce used.

Nutrition

Calories: 225kcal | Carbohydrates: 1g | Protein: 13g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 50mg | Sodium: 651mg | Potassium: 17mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg