Christmas Kiss Cookie Cups
These adorable Cookie Cups are as fun to make as they are to eat, featuring soft cookie bases filled with creamy frosting and topped with a sweet chocolate kiss. Finished off with a dash of sprinkles, they’re a festive, bite-sized treat perfect for holiday gatherings or everyday indulgence.
Servings: 24 Servings
Calories: 131kcal
Ingredients
- 16 oz Ready To Bake Refrigerated Sugar Cookie Dough 24 count
- ⅔ cup red frosting
- Red, green, and white nonpareils
- 24 Hershey’s Kiss chocolates unwrapped
Instructions
- Preheat the oven to 350 degrees and spray a mini muffin pan with nonstick cooking spray.
- Fill the 24 cavities with one piece of ready-to-bake sugar cookie dough.
- Bake for 15 minutes, remove from the oven, and use a muddler (or the back of a small spoon) to create a cavity in the center of each cookie cup.
- Transfer the pan to the refrigerator to chill for 20 minutes (it makes it easier to remove from the pan), then gently twist each cookie cup to release it from the pan.
- Fill a piping bag with frosting, then fill the center of each cookie cup with frosting.
- Decorate with sprinkles and finish by placing a Hershey’s Kiss on top.
Notes
Chilling the cookie cups makes them easier to remove from the pan without breaking.
Use a muddler or the back of a spoon to gently create uniform cavities in the cookie cups.
A piping bag makes filling the cups neat and professional-looking, but a small spoon works too!
Prepare the cookie cups a day in advance and decorate just before serving for maximum freshness.
Nutrition
Calories: 131kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 70mg | Potassium: 30mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 7IU | Calcium: 11mg | Iron: 0.4mg