Easy Air Fryer Christmas Donuts with Frosting and Sprinkles

Make Christmas morning extra special with these Air Fryer Christmas Donuts—golden on the outside, soft inside, and loaded with sweet frosting and sprinkles. They’re a festive breakfast everyone will love!

If you’re looking for a quick and festive treat that’s as fun to make as it is to eat, these Air Fryer Christmas Donuts are just what you need! Made with canned biscuits and topped with creamy frosting and cheerful sprinkles, they’re the perfect shortcut to a holiday favorite.

This Air Fryer Christmas Donut recipe is my go-to when I’m craving something sweet, fluffy, and full of holiday cheer. It’s like bringing a bakery-style treat into your kitchen—without the fuss or the oil! I love how the golden biscuit dough turns light and airy in the air fryer, and when topped with frosting and colorful Christmas sprinkles, they’re completely irresistible.

Plus, they’re ridiculously easy to make—just air fry, frost, and decorate!

Want to make the best homemade Christmas donuts? I’ve got all the simple steps and tips you need for perfectly soft, golden donuts that taste like pure holiday joy.

Why You’ll Love This Recipe

• Only 4 ingredients! Simple pantry staples make this a quick and easy treat.
• Perfect for holiday mornings. Great for Christmas breakfast, dessert, or gifting.
• Kid-friendly fun. Let little ones help with frosting and sprinkles!

Ingredients Needed

• Biscuits – Use a can of refrigerated biscuits (like Pillsbury Grands or similar). They puff up beautifully in the air fryer and create a soft, fluffy donut texture without any yeast or frying oil.
• Cooking Spray – A light mist of cooking spray helps the donuts turn golden brown and prevents them from sticking to the air fryer basket.
• Frosting – Choose your favorite store-bought frosting or make your own! Vanilla, cream cheese, or even a peppermint-flavored frosting adds that perfect festive touch.
• Christmas Sprinkles – The fun part! Use red, green, and white sprinkles (or even crushed candy canes) to give your donuts that merry holiday sparkle.

How to Make Air Fryer Christmas Donuts

• Prep. Preheat your air fryer to 350°F (175°C).
• Shape. Use a small cookie cutter or bottle cap to cut a circle from the center of each biscuit to create a donut shape.
• Air fry. Lightly spray the biscuits with cooking spray and place them in the air fryer basket. Cook for 4–6 minutes, or until golden brown.
• Cool. Remove the donuts and place them on a cooling rack for a few minutes.
• Decorate. Smother each donut with frosting, then top generously with Christmas sprinkles.
• Enjoy! Serve immediately and watch them disappear.

Serving Suggestions

These Air Fryer Christmas Donuts are perfect for adding a little magic to your holiday celebrations. Serve them warm on Christmas morning with a cup of hot cocoa or coffee for a cozy breakfast everyone will love.

They also make a fun and festive addition to any holiday dessert table—just arrange them on a platter and watch them disappear!

For a creative twist, wrap each donut in clear cellophane and tie it with a ribbon for a sweet homemade gift. You can even turn donut decorating into a family activity by setting out bowls of frosting and sprinkles and letting everyone create their own festive designs.

How to Store

• Counter: Store in an airtight container for up to 24 hours.
• Fridge: Keep in a sealed container for up to 3 days. Allow to come to room temperature before serving.
• Freezer: Freeze unfrosted donuts for up to 2 months. Thaw, frost, and decorate before serving.

Tips for Success

• Use canned biscuits that separate easily. They puff up nicely and create the perfect donut texture.
• Don’t overcrowd your air fryer. Work in batches for even cooking.
• Let them cool slightly before frosting. This keeps the frosting from melting off.
• Add some holiday flavor! Mix a drop of peppermint or vanilla extract into your frosting for an extra festive touch.

FAQs

Can I make these ahead of time?
Yes! Air fry the donuts and store them plain. Frost and decorate just before serving for the freshest look and texture.

Can I use homemade dough instead of biscuits?
Absolutely! A simple yeast or cake donut dough works too—just adjust air fryer time as needed.

Do these taste like fried donuts?
They’re slightly lighter but just as delicious! You’ll still get that soft, sweet texture without deep-frying.

And that’s it! These Air Fryer Christmas Donuts are the no-stress treat that looks impressive but comes together so easily. Whether you’re making them for Christmas morning, a holiday brunch, or a cozy night in, they’re sure to be a hit!