Looking for a festive and delicious cocktail to serve at your next holiday party? Look no further than the Jack Frost Mimosa! This fun and colorful drink is perfect for any winter celebration and will impress all of your guests. 


Jack Frost Mimosa: The Perfect Holiday Cocktail

There are so many reasons to love the Jack Frost Mimosa. The combination of pineapple, coconut, and prosecco will transport you to a sunny beach even in the dead of winter.

The blue curacao adds a beautiful color and a hint of orange flavor that perfectly complements the other ingredients.

But beyond just being delicious, this recipe is also extremely easy to make. With only a handful of ingredients and a few minutes of prep time, you can have a batch of Jack Frost Mimosas for all of your holiday parties in no time.

This makes it the perfect cocktail for entertaining, and whether you’re hosting a small get-together or a large party, the Jack Frost Mimosa is sure to be a hit. Its refreshing flavors and beautiful presentation make it a crowd-pleaser.

Its tropical flavors and festive presentation make it the perfect drink for your next holiday party or even with loved ones by the fire on a cozy winter evening.

So gather your friends and family, mix up a batch of Jack Frost Mimosas, and toast to good company! Cheers!


Why You’ll Love This Recipe 

  • Quick and easy to make, perfect for entertaining
  • Uses simple ingredients that are easy to find
  • Refreshing and festive flavor combination 


This section includes ingredient notes and substitution options. Get all measurements, ingredients, and instructions in the printable recipe card at the end of this post.

  • Ice
  • Pineapple juice –  fresh is best for maximum flavor
  • Coco real – a creamy coconut-flavored syrup
  • Blue curaçao – an orange liqueur with a beautiful blue color
  • Prosecco – Italian sparkling wine, but any sparkling wine or champagne will do.
  • Extra coco real for rimming the glass
  • Sweetened, shredded coconut for the rim


  • Cocktail shaker
  • Champagne flute
  • Two small plates for rimming the glass

How to Make Jack Frost Mimosas

This section shows you how to make the recipe with step-by-step photos and instructions. For the full printable recipe, see the recipe card below. 

Step 1: Begin by preparing your glass. Rim a champagne flute with a layer of coco real, then dip it into sweetened, shredded coconut for an extra festive touch.

jack frost mimisa rim glass

Step 2: In a cocktail shaker filled with ice, add 2 ounces pineapple juice, 1/2 ounce coco real, and 1/2 ounce blue curacao. Shake well to combine and chill.

winter mimosa step 2

Step 3: Strain the cocktail into your prepared glass.


Step 4: Top off with 3 ounces of prosecco. Then serve and enjoy!


How to Serve 

The Jack Frost Mimosa is best served chilled immediately after making. But you can also prepare a large batch in advance and keep it chilled until ready to serve.

This cocktail pairs well with a variety of appetizers and festive holiday dishes. Try serving it alongside a Christmas charcuterie board, some cheese and crackers, or mini quiches for a complete party experience.    



The Jack Frost Mimosa is best enjoyed fresh, so storing any leftovers is not recommended. However, if you do have some extra, keep it in the refrigerator for up to 24 hours. Just be sure to give them a good shake before serving again.  


Substitutions and Variations

  • For a non-alcoholic version, replace the prosecco with club soda or sparkling water, leave out the blue curacao, and use a splash of orange juice instead.
  • Want to make it stronger? Add in an extra splash of blue curacao, or top off with more prosecco. Just be sure not to overdo it!
  • For a fun twist, try rimming the glass with sugar instead of shredded coconut.
  • Get creative and add some garnishes like a pineapple wedge or a sprig of rosemary for an extra festive touch. 
  • You can also swap out the pineapple juice for other fruit juices like orange, mango, or cranberry for a different flavor.
  • If you can’t find coco real, you can substitute with coconut cream or coconut milk.
  • Prefer a sweeter drink, add a touch of simple syrup or honey to taste. Just keep in mind that the coco real and blue curacao already have some sweetness to them.

Recipe Tips

  • To make multiple Jack Frost Mimosas at once, simply multiply the ingredient quantities accordingly and use a larger cocktail shaker or mixing bowl. Just be sure to add enough ice to chill all of the ingredients at once.
  • If you don’t have a cocktail shaker, you can use a large mason jar with a secure lid instead. Make sure it’s well sealed before shaking to avoid any spills.
  • For an even more festive touch, add some edible glitter or sparkly sugar to your rimming mixture for a shimmery effect. 
  • If you’re serving these at a holiday party, consider adding a festive garnish, such as cranberries or rosemary sprigs, to the glass for extra holiday spirit.
  • For extra frosty vibes, freeze your glass ahead of time. Just make sure it’s not too cold to prevent cracking.

Frequently Asked Questions

Can I use regular sugar instead of shredded coconut for rimming the glass?

Absolutely! You can also use coarse sugar or colored sprinkles for a fun and festive touch. Just be sure to coat the rim evenly and gently tap off any excess.

What type of sparkling wine or champagne is best for this cocktail?

This is a matter of personal preference, but any dry or extra-dry sparkling wine will work well. Prosecco, Cava, and Champagne are all great options.


More Christmas Cocktail Recipes

Looking for more delicious cocktail ideas? Check out these for more inspiration. 

Note: Remember to drink responsibly and never drink and drive. Happy holidays!

I hope you enjoy your Cool Jack Frost Mimosa. If so, please leave a star ★★★★★ rating and a comment below!

5 from 1 vote

Jack Frost Mimosa

Experience the delight of a frosty winter cocktail with our Jack Frost Mimosa. With its icy blue hue and tantalizing coconut-pineapple blend, it's an easy-to-make, refreshing, and festive drink that's perfect for holiday entertaining.
Servings: 1 Serving
Calories: 150kcal
Prep Time: 5 minutes
Total Time: 5 minutes


  • 1 cup ice
  • 2 ounces pineapple juice
  • 1/2 ounce coco real
  • 1/2 ounce blue curacao
  • 3 ounces prosecco
  • Extra coco real for rimming the glass
  • Sweetened, shredded coconut for the rim


  • To rim the glass, add a shallow layer of coco real to a plate. Add a layer of coconut to another plate. Dip the rim of the glass into the coco real, and then into the coconut.
  • To a cocktail shaker, add ice, pineapple juice, coco real, and blue curacao. Shake well to combine and chill.
  • Pour, strained into a champagne flute.
  • Add 3 ounces prosecco to the glass.
  • Enjoy!


Make it non-alcoholic by replacing the prosecco with club soda or sparkling water, and leave out the blue curacao and use a splash of orange juice instead.
Want to make it stronger? Add in an extra splash of blue curacao, or top off with more prosecco.


Calories: 150kcal | Carbohydrates: 22g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 33mg | Potassium: 149mg | Fiber: 0.1g | Sugar: 9g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 22mg | Iron: 1mg

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Drinks
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