Jack Frost Mimosas (Your Go-To Holiday Cocktail)
Looking for a festive and delicious cocktail to serve at your next holiday party? Look no further than the Jack Frost Mimosa! This fun and colorful drink is perfect for any winter celebration and will impress all of your guests.
A Festive & Tropical Winter Cocktail
There are so many reasons to love the Jack Frost Mimosa. The combination of pineapple, coconut, and prosecco will transport you to a sunny beach, even in winter.
The blue curacao adds a beautiful color and a hint of orange flavor that perfectly complements the other ingredients.
But beyond just being delicious, this recipe is also extremely easy to make. With only a handful of ingredients and a few minutes of prep time, you can have a batch of Jack Frost Mimosas for your holiday parties in no time.
This makes it the perfect cocktail for entertaining. Whether you’re hosting a small get-together or a large party, the Jack Frost Mimosa is sure to be a hit. Its refreshing flavors and beautiful presentation make it a crowd-pleaser.
Its tropical flavors and festive presentation make it the perfect drink for your next holiday party or for spending time with loved ones by the fire on a cozy winter evening.
So gather your friends and family, mix up a batch of Jack Frost Mimosas, and toast to good company! Cheers!
Looking for more holiday cocktails? Try our Jack Frost Cocktail, Christmas Tree Cocktail, Grinch Martini, or these Christmas Mimosa Recipes.
Why You’ll Love This Recipe
- Quick and easy to make, perfect for entertaining
- Uses simple ingredients that are easy to find
- Refreshing and festive flavor combination
Ingredients
Be sure to check out the full recipe with all measurements, ingredients, and instructions in the printable recipe card below.
You will need:
You will also need:
- Cocktail shaker
- Champagne flute
- Two small plates for rimming the glass
Easy Substitutions And Additions
- For a non-alcoholic version, replace the prosecco with club soda or sparkling water, leave out the blue curacao, and use a splash of orange juice instead.
- Want to make it stronger? Add in an extra splash of blue curacao, or top off with more prosecco. Just be sure not to overdo it!
- For a fun twist, try rimming the glass with sugar instead of shredded coconut.
- Get creative and add some garnishes like a pineapple wedge or a sprig of rosemary for an extra festive touch.
- You can also swap out the pineapple juice for other fruit juices like orange, mango, or cranberry for a different flavor.
- If you can’t find coco real, you can substitute with coconut cream or coconut milk.
- Prefer a sweeter drink, add a touch of simple syrup or honey to taste. Just keep in mind that the coco real and blue curacao already have some sweetness to them.
How to make the Jack Frost Mimosa
Be sure to check out the full recipe and ingredient list below
Step One: Begin by preparing your glass. Add a shallow layer of coco real to a plate and a layer of coconut to another plate. Dip the rim of the glass into the coco real, then dip it into sweetened, shredded coconut for an extra festive touch.
Step Two: Add ice to a cocktail shaker. Add the pineapple juice, coco real, and blue curacao. Shake well to combine and chill.
Step Three: Pour into the cocktail glass.
Step Four: Add 3 ounces of prosecco to the glass, and enjoy!
How to Serve Your Mimosa
The Jack Frost Mimosa is best served chilled immediately after making it. This cocktail pairs well with a variety of appetizers and festive holiday dishes. For a complete party experience, try serving it alongside a Christmas charcuterie board, cheese and crackers, or mini quiches.
Storage
The Jack Frost Mimosa is best enjoyed fresh, so storing any leftovers is not recommended. However, if you have some extra, keep it in the refrigerator for up to 24 hours. Just be sure to give it a good shake before serving again.
Tips for Success
- You can make it non-alcoholic by replacing the prosecco with club soda or sparkling water, leaving out the blue curacao, and using a splash of orange juice instead.
- Want to make it stronger? Add an extra splash of blue curacao or top it off with more prosecco.
- To make multiple Jack Frost Mimosas at once, multiply the ingredient quantities accordingly and use a larger cocktail shaker or mixing bowl. Be sure to add enough ice to chill all ingredients at once.
- If you don’t have a cocktail shaker, use a large mason jar with a secure lid instead. Make sure it’s well sealed before shaking to avoid any spills.
- For an even more festive touch, add some edible glitter or sparkly sugar to your rimming mixture for a shimmery effect.
- If you’re serving these at a holiday party, consider adding a festive garnish, such as cranberries or rosemary sprigs, to the glass for extra holiday spirit.
- For extra frosty vibes, freeze your glass ahead of time. Just make sure it’s not too cold to prevent cracking.
Frequently Asked Questions
Absolutely! You can also use coarse sugar or colored sprinkles for a fun and festive touch. Just be sure to coat the rim evenly and gently tap off any excess.
This is a matter of personal preference, but any dry or extra-dry sparkling wine will work well. Prosecco, Cava, and Champagne are all great options.
Note: Remember to drink responsibly and never drink and drive. Happy holidays!
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back and browse all of my easy recipes!
Jack Frost Mimosa
Ingredients
- 1 cup ice
- 2 ounces pineapple juice
- 1/2 ounce coco real
- 1/2 ounce blue curacao
- 3 ounces prosecco
- Extra coco real for rimming the glass
- Sweetened, shredded coconut for the rim
Instructions
- Begin by preparing your glass. Add a shallow layer of coco real to a plate, and a layer of coconut to another plate. Dip the rim of the glass into the coco real, then dip it into sweetened, shredded coconut for an extra festive touch.
- To a cocktail shaker, add ice, pineapple juice, coco real, and blue curacao. Shake well to combine and chill.
- Pour, strained into your prepared glass.
- Add 3 ounces prosecco to the glass.
- Serve and enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
