Jack Frost Mimosa

5 from 1 vote

Experience the delight of a frosty winter cocktail with our Jack Frost Mimosa. With its icy blue hue and tantalizing coconut-pineapple blend, it's an easy-to-make, refreshing, and festive drink perfect for holiday entertaining.

Prep Time5

Total Time5

Course: Drinks

Servings: Serving

Calories: 150kcal

Ingredients

1 cup ice
2 ounces pineapple juice
1/2 ounce coco real
1/2 ounce blue curacao
3 ounces prosecco
Extra coco real for rimming the glass
Sweetened, shredded coconut for the rim

Instructions

Begin by preparing your glass. Add a shallow layer of coco real to a plate, and a layer of coconut to another plate. Dip the rim of the glass into the coco real, then dip it into sweetened, shredded coconut for an extra festive touch.
To a cocktail shaker, add ice, pineapple juice, coco real, and blue curacao. Shake well to combine and chill.
Pour, strained into your prepared glass.
Add 3 ounces prosecco to the glass.
Serve and enjoy!

Notes

Make it non-alcoholic by replacing the prosecco with club soda or sparkling water, and leave out the blue curacao and use a splash of orange juice instead.

Want to make it stronger? Add in an extra splash of blue curacao, or top off with more prosecco.

Nutrition