Homemade Rocky Road Ice Cream Recipe
Homemade ice cream has never been easier! You will not believe how simple and delicious this no-churn rocky road ice cream recipe is! Loaded with marshmallows, chocolate, and almonds, it’s jam-packed with flavor for a sweet treat!
No-Churn Rocky Road Ice Cream
Summer and ice cream just seem to go hand in hand, don’t they? Whether it’s a hot summer afternoon or you’re sharing an after-dinner treat with family and friends, there’s no more perfect summer treat than a rich, creamy scoop of ice cream!
Satisfy your sweet tooth craving with this homemade rocky road ice cream recipe. This simple yet delicious no-churn ice cream recipe takes just minutes to prepare! Make delicious ice cream at home with this easy-to-follow recipe!
An easy twist on classic rocky road ice cream, this version contains marshmallows, chocolate chips, and almonds. Plus, as it’s no churn, it’s perfect if you don’t have an ice cream maker at home.
You only need a few ingredients, about ten minutes of preparation time, and then leave it to freeze before enjoying your own homemade rocky road ice cream.
And if you love homemade ice cream, check out this No-Churn Reese’s Peanut Butter Cups Ice Cream next!
Recommended Tools
- Large bowl and hand mixer or stand mixer
- Bread pan
- Measuring cups
Ingredients
- Heavy cream
- Sweetened condensed milk
- Unsweetened cocoa powder
- Mini marshmallows
- Chocolate chips
- Almonds
How to Make No-Churn Rocky Road Ice Cream
1. Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.
2. Add the sweetened condensed milk and beat on high for 1 minute.
3. Slowly mix in cocoa powder.
4. Add marshmallows, chocolate chips, and almonds, then fold in.
5. Pour into a bread pan, and cover with saran wrap.
6. Freeze for at least 8 hours, or overnight, before serving.
Serve in a waffle cone or a bowl, and if you like, put some between two large cookies to make ice cream sandwiches.
Tips & Tricks
- This ice cream recipe takes at least 8 hours to set. I usually allow it to set overnight.
- Try adding different flavors of chocolate chips, such as dark or white chocolate!
- You can also add extra nuts, such as chopped walnuts, hazelnuts, or pecans, to the mix.
- Make sure that you whip the ice cream on high, as a slower speed will not produce the same result.
More Recipes for Summer
I hope you enjoy your rocky road ice cream. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!
Rocky Road Ice Cream
Ingredients
- 16 oz heavy cream
- 14 oz sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1/3 cup mini marshmallows
- 1/4 cup chocolate chips
- 1/4 cup almonds
Equipment
- Large bowl and hand mixer, or stand mixer
- Bread pan
Instructions
- Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.
- Add sweetened condensed milk and beat on high for 1 minute.
- Slowly mix in cocoa powder.
- Add marshmallows, chocolate chips, and almonds, then fold in.
- Pour into a bread pan, and cover with saran wrap.
- Freeze for at least 8 hours, or overnight, before serving.
Notes
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
