No summer is complete without a few good ice cream sandwiches. These mini shark ice cream sandwiches are the perfect bite-sized treat to cool you down on a hot day.

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It’s a double treat! They’re made with delicious, creamy ice cream sandwiched between chocolate chip cookies for a wonderful, easy way to combine two favorite desserts into one.

These whimsical treats are perfect for a summer party. Kids will love to help make them, and they’ll be excited to eat them too!

Need a few more fun and easy ice cream treats? If so, you must try these too!

Unicorn Krispies Dessert Cups for Ice Cream
These colorful unicorn Krispies cups also serve as ice cream bowls. The kids will love this fun and easy dessert that combines two treats in one!

Now, let’s make these fun ice cream sandwiches, shall we?

Shark Mini Ice Cream Sandwiches Ingredients:

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How to Make Shark Ice Cream Sandwiches:

Let the ice cream soften for about 10-15 minutes so it’s easy to work with.

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Place the cookie with the inside facing up. Fill with mermaid ice cream.

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Place another cookie with the inside of the cookie facing down to make a sandwich.

Dab some ice cream on top just a little bit. And place the shark on top.

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Place the cookie into plastic wrap and cover well.

Repeat until all the sandwiches are made. Freeze overnight. Then serve cold!

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Perfect for birthdays or other fun summer parties!

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5 from 1 vote

Shark Mini Ice Cream Sandwiches

No summer is complete without a few good ice cream sandwiches. These mini shark ice cream sandwiches are the perfect bite-sized treat to cool you down on a hot day.
Servings: 6 Servings
Calories: 235kcal
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients
 

  • 12 chocolate chip cookies
  • 2 cups mermaid ice cream
  • 6 gummy sharks

Instructions
 

  • Let the ice cream soften for about 10-15 minutes so it’s easy to work with.
  • Place the cookie with the inside facing up. Fill with mermaid ice cream.
  • Place another cookie with the inside of the cookie facing down to make a sandwich.
  • Dab some ice cream on top just a little bit.
  • Place the shark on top.
  • Place the cookie into plastic wrap and cover well.
  • Repeat until all the sandwiches are made.
  • Freeze overnight. Then serve cold!

Nutrition

Calories: 235kcal | Carbohydrates: 33g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 118mg | Potassium: 128mg | Fiber: 1g | Sugar: 21g | Calcium: 56mg | Iron: 0.3mg

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Course: Appetizers & Snacks, Desserts & Sweet Treats
Cuisine: American
Keyword: Ice Cream, shark
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