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Rocky Road Ice Cream Set 1 6
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5 from 1 vote

Rocky Road Ice Cream

Loaded with marshmallows, chocolate, and almonds, this no-churn rocky road ice cream is jam-packed with flavor for a sweet treat!
Prep Time10 minutes
Chill Time8 hours
Total Time8 hours 10 minutes
Course: Desserts & Sweet Treats
Cuisine: American
Servings: 8 Servings
Calories: 425kcal

Equipment

  • Large bowl and hand mixer, or stand mixer
  • Bread pan

Ingredients

  • 16 oz heavy cream
  • 14 oz sweetened condensed milk
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup mini marshmallows
  • 1/4 cup chocolate chips
  • 1/4 cup almonds

Instructions

  • Add the heavy cream to a large bowl or the bowl of a stand mixer, and beat on high for 3 minutes.
  • Add sweetened condensed milk and beat on high for 1 minute.
  • Slowly mix in cocoa powder.
  • Add marshmallows, chocolate chips, and almonds, then fold in.
  • Pour into a bread pan, and cover with saran wrap.
  • Freeze for at least 8 hours, or overnight, before serving.

Notes

This ice cream recipe takes at least 8 hours to set. I usually allow it to set overnight.

Nutrition

Calories: 425kcal | Carbohydrates: 38g | Protein: 8g | Fat: 29g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.001g | Cholesterol: 81mg | Sodium: 81mg | Potassium: 369mg | Fiber: 3g | Sugar: 33g | Vitamin A: 966IU | Vitamin C: 2mg | Calcium: 201mg | Iron: 1mg