Easy Ham and Cheese Pinwheels
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Pinwheels are such a perfect party appetizer. These ham and cheese pinwheels are simple to make and taste delicious. Loaded with cream cheese, ranch seasoning, cheddar cheese, and ham, these easy tortilla roll-ups will be a hit!
Whether you’re hosting a party, planning a picnic, or need a quick lunch idea, these ham and cheese tortilla roll-ups are a winner every time. They can be served cold or at room temperature and are always a hit with both kids and adults alike.
Why You’ll Love This Recipe
- Quick and easy: Just a few ingredients and minutes of prep!
- Perfect for parties: A fun finger food that’s easy to grab and eat.
- Make-ahead friendly: Prepare them in advance and refrigerate until serving time.
- Kid-approved: Creamy, cheesy, and mild in flavor — perfect for little ones!
Ingredients Needed
These tasty pinwheels look impressive on any party platter, but they’re made with simple, everyday ingredients you likely already have in your kitchen. Here’s what you’ll need. Be sure to check the recipe card below for exact amounts and step-by-step instructions.
- Flour Tortillas – Use large, soft flour tortillas for easy rolling. Smaller ones will work too, but you’ll get fewer pinwheels.
- Cream Cheese – Make sure it’s softened to room temperature so it spreads smoothly and mixes easily with the seasonings.
- Dry Ranch Seasoning – Adds that classic savory flavor that pairs perfectly with the ham and cheese. You can adjust the amount to taste.
- Shredded Cheddar Cheese – Sharp cheddar gives these pinwheels a nice cheesy flavor. You can also use mild cheddar or a cheese blend if you prefer.
- Deli-Style Ham – Choose thinly sliced ham for easy layering and rolling. You can use any type you like—honey ham, smoked ham, or even leftover holiday ham.
- Variations – Switch things up by using sliced turkey or roast beef instead of ham, or try adding a layer of spinach leaves for color and freshness. You can also swap the cream cheese for flavored spreads like garlic herb, hummus, or pesto to give these pinwheels a fun twist.
How to Make Ham and Cheese Pinwheels
Don’t worry—these ham and cheese pinwheels are easier to make than they look and come together in just a few simple steps. You’ll find the full printable instructions in the recipe card below.
- Mix the filling: In a medium bowl, combine the softened cream cheese and ranch seasoning until smooth. Stir in the shredded cheddar cheese.
- Assemble: Lay the tortillas flat and spread about ¼ of the mixture evenly over each one, right to the edges.
- Add the ham: Cut the ham into small pieces and scatter evenly over each tortilla.
- Roll and chill: Roll each tortilla tightly and refrigerate for about 1 hour to firm up.
- Slice and serve: Trim the ends, then cut each roll into 1-inch pieces. Arrange on a platter and serve.
Serving Suggestions
These ham and cheese pinwheels are delicious on their own, but they also pair wonderfully with a dipping sauce for extra flavor. Try serving them with cool, creamy ranch dressing, tangy honey mustard, or smoky BBQ sauce for a fun twist.
They make a great addition to any party platter, picnic spread, or lunchbox, and taste just as good served cold as at room temperature. For a more complete snack board, pair them with fresh veggies, chips, or fruit on the side.
Storage
These cheese and ham pinwheels are best when fresh, but they will still taste good a day after making them. Just make sure to store them properly so they don’t dry out. Store them in the fridge and an airtight container.
Make-Ahead Instructions
You can make these ham and cheese tortilla roll-ups up to a day in advance. Store them rolled (unsliced) in the refrigerator, tightly wrapped in plastic wrap. Slice them just before serving for the best presentation.
What can I use besides cream cheese? Besides cream cheese, you can use goat cheese, blue cheese, or any other type of creamy cheese. You could also use hummus or pesto as the spread. The possibilities are endless!
Can I use a different seasoning? Yes, you can! If you don’t like ranch seasoning, feel free to use Italian seasoning, garlic powder, or another seasoning.
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back and browse all of my easy recipes!
Ham and Cheese Pinwheels
Ingredients
- 4 large flour tortillas
- 8 oz cream cheese softened
- 1 tsp dry ranch seasoning
- 1 cup shredded cheddar cheese
- 6 slices deli style ham
Instructions
- Add the cream cheese and ranch seasoning to a bowl, and stir until combined.
- Add the cheddar cheese and stir together.
- Lay out the tortillas, and add ¼ of the mixture to each, then gently spread it to the edges.
- Cut the ham into small pisces, and layer ¼ of it on each tortilla.
- Starting at one end, roll each tortilla until you get to the other end.
- Refrigerate for 1 hour.
- Cut the ends off of each tortilla roll, then cut into 1 inch pieces. Arrange flat on a plate or tray for serving.
Last Step: Please leave a star ★★★★★ rating and a comment below to let me know what you thought!
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
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Can I cook these?
There’s no reason why you couldn’t. I would definitely give it a go. 😄