Easy Yum Yum Sauce
This delicious sauce will bring out the vibrant flavors in anything. With a delicious blend of creamy and tangy flavors, this homemade Yum Yum sauce is perfect for serving as an appetizer dip or topping burgers, fries, salads, and more!
Yum Yum Sauce
This easy recipe is amazing for dipping, drizzling, and enjoying with fresh vegetables, grilled meats, seafood, fried rice, and more!
Whether you like dipping chips or other snacks or want to give your sandwich something extra, try it with some delicious yum yum sauce!
This famous Japanese steakhouse sauce requires only a few simple ingredients and takes very little prep time. Let me show you how easy this is to make.
Ingredients
How to Make Yum Yum Sauce
- Mix mayo, gochujang, soy sauce, and lime juice in a medium bowl.
- Set aside until ready to serve.
Drizzle over Korean beef bulgogi or on burgers and hot dogs, use it as a dip for french fries and sweet potato fries, or add it to a cucumber kimchi salad.
Tips & Tricks
- For a more spicy yum-yum sauce, add more gochujang. If it is too spicy, reduce the amount.
- Not all grocery stores carry specialty spices like gochujang (a Korean fermented chili paste). Check the Asian food section of large supermarkets or Asian grocery stores.
- If you cannot find gochujang, substitute it for ssamjang, sriracha, or another spicy sauce.
- Store in an airtight container in the fridge, which should last up to a week.
More Savory Dips
I hope you enjoy your yum-yum sauce. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!
Yum Yum Sauce
Ingredients
- ½ cup mayo
- 2 tbsp gochujang
- 2 tsp soy sauce
- ½ lime juiced
Instructions
- In a medium bowl, whisk together mayo, gochujang, soy sauce, and lime juice.
- Set aside until ready to serve.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
