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Mini Chocolate Covered Strawberry Cream Cheese Danish Hearts

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These adorable Mini Chocolate Covered Strawberry Cream Cheese Danishes make a delightful Valentine’s Day dessert or snack. Whip these up in no time and you can be sure to impress.

Click to PIN Mini Chocolate Covered Strawberry Cream Cheese Danishes!

Who could resist these cute danish hearts?

AN EASY TO MAKE TREAT FOR YOUR SWEET THIS VALENTINES DAY

These Mini Strawberry Cream Cheese Danish Hearts are…

  • Adorable bite-sized snacks that taste as good as they look
  • Easy to make, cooks in less than 15 Minutes
  • A fantastic way to impress your Valentine

THE STEPS IN PICTURES

Yield: 8 Danish Hearts

Mini Chocolate Covered Strawberry Cream Cheese Danish Hearts

Mini Chocolate Covered Strawberry Cream Cheese Danish Hearts

These adorable Mini Chocolate Covered Strawberry Cream Cheese Danishes make a delightful Valentine’s Day dessert or snack.

Cook Time 15 minutes
Total Time 15 minutes

Ingredients

  • 8 ounces cream cheese, softened
  • 1 heaping tablespoon cocoa powder
  • 2 tablespoon granulated sugar
  • 1 teaspoons vanilla extract
  • 1/8 –1/4 cup flour (for work surface)
  • 1 cup strawberries, diced
  • 17.3-ounce package puff pastry, thawed
  • ½ cup of chocolate chips
  • 1 egg
  • 1 tablespoon water

Instructions

    1. Prepare a baking sheet with parchment paper.
    2. Preheat oven to 375 degrees F.
    3. In a mixing bowl, beat the cream cheese, vanilla, sugar, and cocoa until light and fluffy.
    4. Flour work surface and unfold the puff pastry.
    5. your fingertips, gently seal the creased lines; use a rolling pin, carefully, if necessary.
    6. Use a 3” cookie cutter to cut out 9 hearts.
    7. Repeat steps 4-6 with the remaining sheet of puff pastry.
    8. Place hearts onto the baking sheet.
    9. Using a sharp knife, gently score a heart shape about ¼ inch inside each puff pastry heart.
    10. Using a fork, poke inside each of the hearts twice.
    11. In a small bowl, mix together egg and water until combined.
    12. Brush the border of each heart with egg mixture.
    13. Bake for 10 minutes.
    14. Remove from the oven. Using a fork, poke the inside heart around the border.
    15. Spread cream cheese mixture into each heart, keeping inside the border (Use a piping bag for less mess.)
    16. Place some diced strawberries onto each pastry.
    17. Bake for 4 minutes or until golden brown.
    18. Allow to cool on pan for 5 minutes.
    19. Melt chocolate chips and drizzle over danishes.

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