22 Must-Try Pumpkin Cakes and Cupcakes for Autumn


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Uncover 22 irresistible pumpkin cakes and cupcakes that are perfect for autumn! From cozy pumpkin spice classics to fun new twists, these recipes will turn your fall baking into a tasty adventure.

pumpkin cakes cupcakes featured

Autumn is the perfect time to embrace the warm and cozy flavors of pumpkin in your baking. With its rich, earthy sweetness and versatility, pumpkin transforms ordinary cakes and cupcakes into extraordinary treats.

In this post, we’ve gathered tasty pumpkin cake and cupcake recipes that will make your fall baking sessions a delightful adventure. Whether you’re a seasoned baker or a beginner, these recipes offer something for everyone, from classic pumpkin spice cakes to innovative pumpkin-flavored creations.

Get ready to fill your kitchen with the irresistible aroma of pumpkin and spice, and treat your loved ones to the best of autumn’s flavors.

Tips for Using Pumpkin in Cakes and Cupcakes:

Choose the Right Pumpkin: Use canned pumpkin puree for consistent results. Make sure it’s pure pumpkin, not pumpkin pie filling containing added sugars and spices.

Moisture Matters: Pumpkin adds moisture to your cakes and cupcakes, creating a tender crumb. Be mindful of the amount of liquid in your recipes; you might need to adjust other liquid ingredients slightly.

Spice It Up: Pumpkin pairs beautifully with warm spices like cinnamon, nutmeg, ginger, and cloves.

Balance Flavors: Pumpkin has a mild flavor, so balance it with complementary ingredients like brown sugar, maple syrup, or chocolate to enhance the overall taste of your cakes and cupcakes.

Add-Ins: Consider adding mix-ins like chocolate chips, nuts, or dried fruits to add extra flavor and texture to your pumpkin cakes and cupcakes.

Frosting and Toppings: Cream cheese frosting is a classic pairing for pumpkin cakes and cupcakes. Other great options include cinnamon buttercream, maple glaze, or a simple dusting of powdered sugar.

Baking Time: Keep an eye on your baking time. Pumpkin can make batter dense, so cakes and cupcakes might take a bit longer to bake than usual. Use a toothpick to test for doneness.

Storage: Pumpkin cakes and cupcakes can be stored at room temperature for a couple of days, but due to their moisture content, they keep best in the refrigerator. Let them come to room temperature before serving for the best flavor.

Freezing: Pumpkin cakes and cupcakes usually freeze well if you want to bake ahead. Wrap them tightly in plastic wrap and store them in an airtight container. Thaw in the refrigerator overnight before serving.

With these tips in mind, dive into these 22 tasty pumpkin cakes and cupcakes that will make your fall festivities that much sweeter. Enjoy!

Looking for more fun fall recipes? Try one of these cozy creamy soupssweet fall desserts, unique pumpkin dessert recipes, or seasonal autumn comfort foods!

pumpkin cakes cupcakes

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Pumpkin Cakes and Cupcakes

Embrace the cozy flavors of fall with our collection of 22 must-try pumpkin cakes and cupcakes. Whether you're a fan of classic pumpkin spice or looking for innovative new recipes, this list has something for everyone.

From rich and decadent bundt cakes to quick and easy mug cakes, these pumpkin desserts are sure to delight your taste buds and bring a touch of autumn magic to your baking.

I hope this list of tasty fall cakes and cupcakes using pumpkin has inspired you to try something new.

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