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This Mexican Candy Shot is sweet, spicy, and full of flavor. It’s inspired by the bold taste of traditional Mexican candies. Perfect for parties, it’s a fun and fiery way to celebrate!
Sweet, Spicy, and So Much Fun!
This Mexican Candy Shot is my go-to when I’m craving something sweet with a spicy twist. It’s like a fiesta in a glass—bold, colorful, and bursting with flavor. I love how the juicy watermelon pucker pairs beautifully with a splash of hot sauce and silver tequila for a vibrant, fiery treat.
Plus, it’s ridiculously easy to make—just shake, rim, and pour!
Want to make the best Mexican Candy Shot? I’ve got all the tips to help you get that perfect tangy-spicy-sweet balance. And let’s not forget the Tajin and lime juice rim—it takes things to the next level!
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Why You’ll Love This Recipe
Ingredients Needed
For a full list of ingredients and their measurements, please view the printable recipe card at the bottom of the post.
Easy Substitutions And Additions
- No Tajin? Use chili powder with a pinch of salt and sugar as an alternative.
- Want it milder? Reduce the hot sauce to a single dash or skip it altogether.
- Add a twist: Try mango pucker instead of watermelon.
Step by Step Guide
Be sure to check out the full recipe and ingredient list below
Prepare the shot glasses: Rim the outside of each shot glass with lime juice. Dip them into a small plate of Tajin seasoning to coat the edges.
Mix the shot: In a shaker or jar filled with ice, combine silver tequila, watermelon pucker, and hot sauce.
Shake it up: Shake for 10-15 seconds until well-chilled.
Serve: Pour into your prepared shot glasses and enjoy immediately. These spicy-sweet shots are great on their own but also pair well with chips and guac or a fresh fruit platter.
Serving Suggestions
These Mexican Candy Shots are the life of the party—serve them up when you want something fun, fiery, and totally Instagram-worthy!
- Party Starter: Kick off a celebration with a tray of these colorful shots. They’re perfect for birthdays, Cinco de Mayo, or girls’ night.
- Pair with Snacks: Serve alongside salty party snacks like tortilla chips with salsa, guacamole, or a spicy mango fruit tray to complement the flavors.
- Garnish It Up: Add a small watermelon wedge or a spicy candy (like a tamarind lollipop) as a fun garnish on the rim for extra flair.
No matter how you serve them, these sweet and spicy shots are guaranteed to be a crowd-pleaser!
Tips for Success
- Chill your ingredients: Start with cold tequila and liqueur for best results.
- Rim evenly: Only rim the outside edge to avoid seasoning falling into the drink.
- Batch it: Multiply the recipe to make a larger batch for parties.
- No shaker? Use a mason jar with a tight lid.
Recipe FAQs
Can I make this recipe ahead of time? Mix the tequila, watermelon pucker, and hot sauce ahead, but wait to shake with ice and pour right before serving.
Can I use a different hot sauce? Absolutely! Choose your favorite—Valentina, Cholula, or Tapatío work great depending on your heat preference.
How long do these last? These shots are best served immediately, but the pre-mixed liquid (without ice) can be stored in the fridge for up to 24 hours.
More Tasty Drink Recipes
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!
Mexican Candy Shot
Ingredients
- 2 ounces silver tequila
- 1 ounce watermelon pucker
- 2 dashes hot sauce
- Lime juice for rim
- Tajin seasoning for rim
Instructions
- Rim the outside of your shot glasses with lime, then dip in Tajin seasoning.
- Combine the tequila, watermelon pucker, and hot sauce with ice in a jar or cocktail shaker. Shake for a few seconds, then pour into your rimmed shot glasses.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
