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Pumpkin spice season is here—but who says it has to be hot? This iced version is cool, creamy, and bursting with cozy fall flavor in every sip.

A Chilly Twist on a Fall Favorite

This Iced Pumpkin Spice Latte is my go-to when I’m craving something cozy but refreshing. It’s like fall in a glass—with just the right balance of creamy, spicy, and sweet! I love how the pumpkin puree blends perfectly with maple syrup and warm pumpkin pie spice for an indulgent, café-style drink you can make at home.

Plus, it’s ridiculously easy to make—just froth, pour, and sip your way to autumn bliss!

Want to make the best iced pumpkin spice latte? I’ve got all the tips to help you get that smooth, velvety finish every time. And don’t forget the whipped cream and extra spice on top—a little swirl of sweetness takes this to the next level.

Serving Suggestions
Top Tips
FAQs

Why You’ll Love This Recipe

Simple ingredients, big fall flavor!
Perfect for autumn mornings or afternoon pick-me-ups.
No special coffee machine needed—easy to whip up at home!

Ingredients Needed

ingredients for Iced Pumpkin Spice Latte

Here’s what you’ll need to make this creamy, flavor-packed latte:

Espresso – 2 shots (or ½ cup strong brewed coffee)
Milk – 1 cup (any milk works—dairy or plant-based)
Pumpkin puree – 1 tablespoon
Maple syrup – ½ tablespoon
Vanilla extract – ½ teaspoon
Pumpkin pie spice – ¼ teaspoon
Salt – just a pinch
Ice – to fill the glass
Whipped cream & extra pumpkin pie spice – optional, for topping

Substitutions And Additions

Substitutions

Espresso → Use strong cold brew or regular brewed coffee if preferred.
Maple syrup → Swap with honey or brown sugar syrup.
Dairy milk → Use almond, oat, or soy milk for a dairy-free version.

Additions

Extra spice: Add a pinch of cinnamon or nutmeg for warmth.
Cold foam: Top with homemade cold foam for a Starbucks-style touch.

Step by Step Guide

Let’s walk through the simple steps to make this cozy iced latte right at home.

Step 1: In a large measuring cup, use a milk frother or immersion blender to blend together milk, pumpkin puree, maple syrup, vanilla, pumpkin pie spice, and a pinch of salt.

Step 2: Fill a tall glass with ice.

Step 3: Pour in your fresh espresso or brewed coffee.

Step 4: Pour the pumpkin milk mixture over the espresso.

Step 5: Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.

Serving Suggestions

This Iced Pumpkin Spice Latte is a treat all on its own, but pairing it with something a little extra makes it even more enjoyable!

Fall Breakfast Favorite: Sip it alongside a warm slice of pumpkin bread, cinnamon rolls, or a maple scone for the coziest fall breakfast.
Perfect Afternoon Pick-Me-Up: Enjoy it with a handful of spiced nuts, a caramel apple, or a pumpkin cookie during your afternoon break.
Brunch Addition: Serve it with a brunch spread that includes baked oatmeal, waffles, or mini quiches—it adds that perfect seasonal touch!
Dessert Pairing: It’s also a great way to wind down the day—pair it with a piece of chocolate cake, apple crisp, or even a scoop of vanilla ice cream.

Want to make it extra special? Serve it in a mason jar with a cinnamon stick stirrer and a festive paper straw for that Instagram-worthy fall aesthetic.

Tips for Success

No frother? Shake everything (except the espresso) in a jar with a tight-fitting lid.
Use real pumpkin puree, not pumpkin pie filling, for the best flavor.
Make it sweeter by adding more maple syrup or a drizzle of caramel sauce.
Store extra pumpkin in an airtight container in the fridge and use it within 5–7 days.
Want it hot? Skip the ice and warm the milk mixture before adding it to the espresso.

Recipe FAQs

Can I make this recipe ahead of time? You can prep the pumpkin milk mix and store it in the fridge for up to 2 days. Add espresso and ice just before serving.

Can I use a different sweetener? Yes! Try honey, brown sugar, or a sugar-free alternative.

How long does it last? Best enjoyed fresh, but the blended milk mixture can be stored up to 2 days.

And that’s it! This Iced Pumpkin Spice Latte is the no-stress treat that looks impressive but comes together so easily. Whether you’re making it for a cozy fall morning, an afternoon pick-me-up, or a festive fall gathering, it’s sure to be a hit!

More Tasty Fall Drink Recipes

Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!