Iced Pumpkin Spice Latte
Cool, creamy, and packed with cozy fall flavors, this Iced Pumpkin Spice Latte is the perfect seasonal pick-me-up! Made with real pumpkin, maple syrup, warm spices, and your favorite coffee, it comes together in minutes for a refreshing twist on the classic PSL.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Drinks
Cuisine: American
Servings: 1 Serving
Calories: 186kcal
- 2 shots espresso or ½ cup of strong brewed coffee
- 1 cup milk
- 1 tbsp Pumpkin puree
- ½ tbsp Maple syrup
- ½ tsp Vanilla
- ¼ tsp Pumpkin pie spice
- Pinch of salt
- Ice
- Whipped cream and extra pumpkin pie spice for topping optional
In a large measuring cup, use a milk frother or immersion blender to blend together milk, pumpkin puree, maple syrup, vanilla, pumpkin pie spice, and a pinch of salt.
Fill a tall glass with ice.
Pour in your fresh espresso or brewed coffee.
Pour the pumpkin milk mixture over the espresso.
Top with whipped cream and a sprinkle of pumpkin pie spice, if desired.
Serve and enjoy! This iced latte is best enjoyed cold and pairs beautifully with fall treats like pumpkin muffins, maple scones, or apple cinnamon bars.
Calories: 186kcal | Carbohydrates: 20g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 95mg | Potassium: 428mg | Fiber: 1g | Sugar: 19g | Vitamin A: 2731IU | Vitamin C: 1mg | Calcium: 319mg | Iron: 0.3mg