Put a delicious spin on your chicken soup recipe. This chicken orzo soup is full of flavor and perfect for fall. This soup recipe with chicken is a family favorite!
A Delicious Spin on Classic Chicken Soup
Nothing says comfort food like a warm bowl of chicken soup, and this chicken orzo soup is sure to satisfy your cravings.
Whether you’re looking for a quick weeknight dinner or a comforting dish to warm you up on a cold day, this chicken orzo soup is a guaranteed crowd-pleaser that will warm you up from the inside out!
This chicken orzo soup recipe makes about 4 servings and takes approximately 15 minutes to prep and 45 minutes to cook. It’s a perfect dish for a quick weeknight meal or for meal prepping ahead of time.
Why You’ll Love It
Delicious – Loaded with veggies and chicken breast, this soup is a filling choice for any meal.
Satisfying – The orzo pasta adds texture to the soup, making it more satisfying and hearty.
Perfect for a crowd – This recipe can easily be doubled to make a larger batch for freezing or feeding a crowd.
Ingredients for Comforting Chicken Soup
To make this delicious chicken orzo soup, you’ll need the following ingredients:
- Chicken breast
- Chicken broth
- Olive oil
- Carrots
- Celery
- Yellow onion
- Garlic powder
- Italian seasoning
- Orzo pasta
- Chopped parsley
- Salt and pepper – to taste
Recommended Tools
- Measuring cups and spoons
- Potato peeler
- Cutting board
- Sharp knife
- Medium skillet
- Dutch oven or large pot
How to Make Chicken Orzo Soup
In a large dutch oven, heat the chicken and broth to boiling. Reduce heat and let it simmer for 20 minutes. Then remove the chicken from the pot and transfer it to a cutting board. Chop the chicken into chunks.
While the chicken and broth are simmering, chop the carrots, celery, and onion. Heat oil in a medium skillet over medium-low heat. Cook the vegetables, stirring occasionally, until they are tender.
Add the cooked vegetables, pasta, and seasonings to the dutch oven and bring it to a boil. Then, reduce the heat and let it simmer for 10-12 minutes or until the pasta is tender.
Once the pasta is done, add the chopped chicken and parsley to the soup. Let it simmer for an additional 15 minutes.
Season with salt and pepper to taste, and serve hot. Sit back, relax, and enjoy your delicious chicken orzo soup!
Substitutions and Variations
- If you like a thicker broth, add more pasta or reduce the amount of chicken broth.
- For a vegetarian option, substitute the chicken for tofu or chickpeas.
- Switch up the vegetables and use your favorites, great options include mushrooms, sweet potatoes, and zucchini.
Tips & Tricks
For even more flavor, simmer your soup for longer. Just cover it after adding the vegetables and seasonings, and let it simmer for an hour or two before adding the pasta.
Add a few chicken bouillon cubes while simmering your soup in step 3 for a stronger chicken flavor.
How to Serve
This chicken orzo soup is best served hot and fresh. Serve with a side of crusty bread or crackers. You can also top it with Parmesan cheese, croutons, or your favorite herbs.
How to Store This Chicken Orzo Soup
Store: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
Freeze: You can freeze it for up to 3 months.
Thaw: Simply thaw it overnight in the refrigerator and reheat it on the stovetop or in the microwave.
Chicken Orzo Soup FAQs
Yes, you can use any small shape of pasta that you have on hand. Rotini, farfalle, or even egg noodles would work well.
Yes, you can! Simply follow the steps for cooking the chicken and vegetables on the stovetop, and then transfer them to a slow cooker with the broth, seasonings, and pasta. Cook on low for 4-6 hours or on high for 2-3 hours.
Absolutely! This soup is great for meal prepping. Just store it in an airtight container in the refrigerator for up to 3 days, or freeze it for later use.
Easy Chicken Orzo Soup Recipe
I hope you enjoy your Chicken Orzo Soup. If so, please leave a star ★★★★★ rating and a comment below!
Chicken Orzo Soup
Ingredients
- 1 lb chicken breast chopped
- 6 cups chicken broth
- 1 tbsp olive oil
- 2 carrots chopped
- 2 stalks celery chopped
- ½ yellow onion chopped
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 cup orzo pasta
- ¼ cup chopped parsley
- Salt and pepper to taste
Instructions
- In a large dutch oven, heat chicken and broth to boiling. Reduce heat and simmer for 20 minutes. (see step 2) Remove chicken, and transfer to a cutting board. Chop chicken into chunks.1 lb chicken breast, 6 cups chicken broth
- While the chicken and broth are simmering, chop the carrots, celery, and onion. Then heat oil in a medium skillet over medium low heat. Cook the vegetables, stirring occasionally, until tender.1 tbsp olive oil, 2 carrots, 2 stalks celery, ½ yellow onion
- Add vegetables, pasta, and seasonings to the dutch oven, and bring to a boil. Reduce heat. Simmer for 10-12 minutes, or until pasta is tender.1 tsp garlic powder, 1 tsp Italian seasoning, 1 cup orzo pasta
- Add chicken and chopped parsley to the soup, then simmer for 15 minutes.¼ cup chopped parsley
- Season with salt and pepper to taste, and serve.Salt and pepper
- Enjoy!
Notes
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
This chicken orzo soup is a delicious and versatile dish that is perfect for any occasion. It’s easy to make, full of flavor, and sure to become a family favorite. So, try this recipe next time you’re in the mood for some comforting chicken soup!
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