Chicken and Gravy Dinner

JUMP to RECIPE 0 COMMENTS
Total Time25 minutes

This post and its photos may contain affiliate links. As an Amazon associate, I earn from qualifying purchases.

Coming up with easy and delicious dinner ideas that everyone in the family will love can be so hard!

That’s why I love this simple chicken and gravy dinner so much. You can put it together in less than 30 minutes and it’s made with ingredients that kids and adults will love. Even if you have picky eaters at home, your kids will be drooling over this simple dinner.

It’s so good, I’m sure they’ll be asking for you to make it over and over again!

The Easiest Chicken and Gravy Dinner Ever

  • 4 servings instant mashed potatoes, prepared
  • 1 25-ounce package frozen chicken strips, baked
  • 1 15.25 ounce can of corn, prepared
  • 1 12-ounce jar chicken gravy, prepared

Here is what you do

Prepare the instant mashed potatoes and frozen chicken strips according to package instructions. Heat the corn and gravy according to package instructions.

Cut the cooked chicken strips into small, bite-sized pieces.

Spread one serving of mashed potatoes on a plate.

Top the potatoes with corn.

Place the cut-up chicken strips on top of the corn.

Pour gravy over the top of all ingredients.

Continue plating the remaining ingredients until four plates have been made.

That’s it!

SEE THE RECIPE CARD BELOW FOR DETAILS ON HOW TO MAKE the easiest Chicken and Gravy Dinner ever. ENJOY!

Looking for More Easy Meals

No ratings yet

Chicken and Gravy Dinner

Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings4 Servings
Calories: 914 kcal
Even if you have picky eaters at home, your kids will be drooling over this simple dinner. It’s so good, I’m sure they’ll be asking for you to make it over and over again!


Ingredients
 

  • 4 servings instant mashed potatoes prepared
  • 1 25- ounce package frozen chicken strips baked
  • 1 15.25 ounce can of corn prepared
  • 1 12- ounce jar chicken gravy prepared

Instructions
 

  • Prepare the instant mashed potatoes and frozen chicken strips according to package instructions. Heat the corn and gravy according to package instructions.
  • Cut the cooked chicken strips into small, bite-sized pieces.
  • Spread one serving of mashed potatoes on a plate.
  • Top the potatoes with corn.
  • Place the cut-up chicken strips on top of the corn.
  • Pour gravy over the top of all ingredients.
  • Continue plating the remaining ingredients until four plates have been made.

Nutrition

Calories: 914 kcal | Carbohydrates: 93 g | Protein: 42 g | Fat: 44 g | Saturated Fat: 12 g | Polyunsaturated Fat: 27 g | Cholesterol: 115 mg | Sodium: 2291 mg | Fiber: 9 g | Sugar: 6 g

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

Did you make this recipe? Click stars to rate now! Or leave a comment below.

No ratings yet

LIKE THIS CHICKEN AND GRAVY DINNER RECIPE? PIN IT!

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments