This creamy Strawberry Horchata is a refreshing twist on the classic Mexican drink. Bursting with sweet strawberry flavor and a hint of cinnamon, it’s perfect for summer gatherings, family dinners, or a relaxing evening at home.

Creamy and refreshing strawberry horchata recipe served with fresh strawberry slices and ice.

Make Creamy Strawberry Horchata at Home

If you’re a traditional horchata fan and love the sweetness of strawberries, this recipe is for you! It’s rich, creamy, and full of comforting flavors.

Whether you’re entertaining friends or want a cool and delicious drink to sip on a warm day, this Strawberry Horchata is sure to impress. Plus, it’s easy to make with simple ingredients you probably already have.

like this, try my amazing blackberry lemonade, cherry banana smoothie, or our popular nutella milkshake.

Why You’ll Love This Recipe

Easy to make with simple ingredients.
Perfect for summer parties, barbecues, or Cinco de Mayo celebrations.
A kid-friendly and refreshing drink everyone will love.

Ingredients Needed

You will need:

1 cup rice, rinsed
5 cups water, divided (2 cups hot water)
2 cinnamon sticks
1 pound strawberries
1 (14-ounce) can sweetened condensed milk
1 cup whole milk
1 tablespoon vanilla extract

Step by Step Guide

Be sure to check out the full recipe and ingredient list below

Step One: In a bowl with a lid, combine the rinsed rice, 2 cups of hot water, and cinnamon sticks. Cover and let it sit for at least 2 hours (or overnight for enhanced flavor).

Step Two: After soaking, pour the rice water mixture (including the cinnamon sticks) into a blender. Add 2 more cups of water and blend on medium until everything is broken down.

Step Three: Strain out the rice and cinnamon bits from the mixture.

Step Four: Cut the stems off the strawberries and set aside about 10 strawberries for garnish.

Step Five: Add the remaining strawberries to a blender along with the sweetened condensed milk, whole milk, and vanilla extract. Blend until smooth.

Step Six: Strain the strawberry mixture into the prepared rice water mixture.

Step Seven: Mix the strawberry milk mixture and rice water until thoroughly combined, adding one last cup of water to the mix.

Step Eight: Slice the reserved strawberries into thin slices for garnish.

Step Nine: Fill a serving pitcher with ice and sliced strawberries, then pour the finished Strawberry Horchata into the pitcher.

Step Ten: Serve cold and enjoy!

Substitutions And Additions

For a dairy-free version: Use coconut milk or almond milk instead of whole milk.
Add a touch of spice: Sprinkle in a pinch of nutmeg or ground cinnamon for extra warmth.

Serving Suggestions

This Strawberry Horchata pairs beautifully with Mexican-inspired dishes like tacos, nachos, or churros. It’s also fantastic as a standalone drink for a refreshing afternoon treat.

Recipe Tips and Advice

Soaking the rice overnight will create a creamier and more flavorful horchata.
For an extra chilled drink, refrigerate the horchata for 30 minutes before serving.
Straining the strawberry mixture ensures a smoother texture.
If this drink is too sweet, add an extra cup of water.
Add an extra ½ cup of white sugar, if it’s not sweet enough.

Can I use frozen strawberries instead of fresh? Yes! Just thaw the frozen strawberries before blending for the best results.

How long does Strawberry Horchata last in the fridge? It can be stored in the fridge for up to 3 days. Stir well before serving.

Can I make this drink less sweet? Absolutely! Add an extra cup of water or reduce the sweetened condensed milk for a lighter taste.

This Strawberry Horchata is the perfect drink for adding a sweet and creamy twist to your gatherings. With its delightful strawberry flavor and smooth texture, it’s bound to become a new favorite. Try it today and savor the refreshing taste!

Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!