It’s summer, which means it’s burger season. But let’s face it—we can enjoy a good burger all year round, and I have the exact recipe you need. This Homemade Burger Seasoning will transform your patty. You have got to try it!
You will love this burger seasoning blend I have for you today. It will help you to make the perfect burgers every time! The great thing about this seasoning is they are staple pantry ingredients.
You probably have everything you need in your cupboards already. Burgers are great but they can lack flavor. This is where the seasoning will elevate the meat to another level.
Burger seasoning can be used on BBQs, grills, pan frying, or the oven. It is also a great seasoning for other meats like chicken and pork. I love the simplicity of mixing flavors together to create a taste sensation.
So, if you want to give this homemade burger seasoning a try, then here is everything you need to know.
Revolutionize Your Burgers with This Must-Try Seasoning Blend
Ingredients
You’ll love the simple ingredients list for this burger seasoning, most of which you probably have on hand.
You will need:
Easy Substitutions And Additions
Customize your Homemade Burger Seasoning with these simple substitutions and additions.
Substitute: You could substitute some of the flavours for other seasonings if you wish.
Oil: Add a little oil to the seasoning and marinade other meats like chicken or pork.
Gift: Give the seasoning to friends and family as a foodie gift. Add it to a mason jar and decorate with a ribbon.
How to make the Homemade Burger Seasoning
Be sure to check out the full recipe and ingredient list below
Step One: Add the seasonings to a bowl and stir well to combine.
Step Two: Store in an airtight jar such as a mason jar or recycled seasoning jar.
How to Serve the Homemade Burger Seasoning
I like to sprinkle this onto my burgers before grilling or pan-frying, but you could also marinate the meat. It could also be added to mince if you are making homemade burgers. It’s also great as a flavoring for other meats or vegetables. Just add a little oil and season as you wish.
How to Store the Homemade Burger Seasoning
The seasoning should be stored in an airtight container. A jar or mason jar will work well. Store it in a cool and dark place, such as a pantry or cupboard.
Recipe Tips and Advice
- You could double up the quantities to make a bigger batch.
- Make sure you combine everything well.
- Store in an airtight container to keep the seasoning fresh.
Why You’ll Love This Recipe
Simple Ingredients: Uses everyday pantry staples you likely already have.
Quick to Make: Mix this seasoning blend in just a few minutes.
Versatile: Perfect for burgers, but also great on chicken, pork, and vegetables.
Elevates Flavor: Transforms ordinary burgers into flavorful, mouth-watering patties.
Great for Gifting: Make a big batch and gift it to friends or family in a decorated jar.
Did you make this? I’d be so grateful if you left a star ★★★★★ rating and a comment below to let me know what you thought! Then, the next time you need a quick and easy recipe, browse all my easy recipes!
Homemade Burger Seasoning
Ingredients
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 1 tablespoon onion powder
- 2 teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- ½ teaspoon cayenne pepper
Instructions
- Add the seasonings to a bowl, stir well to combine.
- Store in an airtight jar such as a mason jar or recycled seasoning jar.
Nutrition
Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.
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