Quick & Easy Greek Salad Skewers

This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year round.

As written, this recipe serves as a light appetizer for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well.

Prep time: 10 minutes
Serves: 4-6 (Makes 12 appetizer portions)

Ingredients:

1 small organic cucumber, cut into 12 equally thick slices
8 oz. block Feta cheese, cut into 12 equal-size chunks
12 grape or cherry tomatoes, any color
12 large black olives, pitted

To Serve:

High-quality extra virgin olive oil, for drizzling
½ t. dried Italian seasoning
Sea salt and black pepper, to taste

Additional Equipment:

12 8-inch wooden skewers

Directions:

Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.

Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.

Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning.

Season with salt and black pepper, to taste, and enjoy!

Yield: 4 - 6

Quick & Easy Greek Salad Skewers

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This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year-round.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 1 small organic cucumber, cut into 12 equally thick slices
• 8 oz. block Feta cheese, cut into 12 equal-size chunks
• 12 grape or cherry tomatoes, any color
• 12 large black olives, pitted
• To Serve:
• High-quality extra virgin olive oil, for drizzling
• ½ t. dried Italian seasoning
• Sea salt and black pepper, to taste
• Additional Equipment:
• 12 8-inch wooden skewers

Instructions

1. Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.
2. Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.
3. Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning.
4. Season with salt and black pepper, to taste, and enjoy!

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Vickie Louise

Vickie Louise is the Founder and Editor-in-Chief of A Crazy Family. She is a stay at home mom of a little boy with a big personality. After having her son, she realized how important it is for moms to take care of themselves, physically and mentally. Vickie believes in the power of using social media and her online presence for good and is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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