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This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year-round.

This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year round.

Simple Greek Salad Skewers

As written, this recipe serves as a light appetizer for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well.

Prep time: 10 minutes
Serves: 4-6 (Makes 12 appetizer portions)

Ingredients:

1 small organic cucumber, cut into 12 equally thick slices
8 oz. block Feta cheese, cut into 12 equal-size chunks
12 grape or cherry tomatoes, any color
12 large black olives, pitted

To Serve:

High-quality extra virgin olive oil, for drizzling
½ t. dried Italian seasoning
Sea salt and black pepper, to taste

Additional Equipment:

12 8-inch wooden skewers

Directions:

Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.

Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.

Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning.

Season with salt and black pepper, to taste, and enjoy!

Quick & Easy Greek Salad Skewers

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This quick and easy no-cook appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year-round.
Prep Time 10 mins
Total Time 10 mins
Servings 4 – 6

Ingredients
  

  • 1 small organic cucumber cut into 12 equally thick slices
  • 8 oz. block Feta cheese cut into 12 equal-size chunks
  • 12 grape or cherry tomatoes any color
  • 12 large black olives pitted
  • To Serve:
  • High-quality extra virgin olive oil for drizzling
  • ½ t. dried Italian seasoning
  • Sea salt and black pepper to taste
  • Additional Equipment:
  • 12 8- inch wooden skewers

Instructions
 

  • Arrange cucumber slices on a serving platter and top each with a chunk of Feta cheese.
  • Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer.
  • Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning.
  • Season with salt and black pepper, to taste, and enjoy!

Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

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Nutritional Information?
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Greek Salad Skewers

Vickie aka The Crazy Family Mom

Vickie is the creator of A Crazy Family. She is a stay-at-home mom of a little boy with a big personality. She loves to share real food recipes, parenting tips & encouragement, fun kids activities, and so much more! Plus she is thrilled to provide you with a space to celebrate all that is awesome (and a little crazy) in the world.

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