Patriotic Cheesecake Dip Recipe

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Total Time1 hour 5 minutes

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You are going to love this sweet dip recipe! This delicious cheesecake dip is perfect for your summer parties. Bring this dessert dip to potlucks, and it will be the talk of the town!

patriotic cheesecake dip

Patriotic Dessert Dip

Are you looking for a fun and delicious dessert perfect for your next Fourth of July party? Look no further than this patriotic spin on a classic party dip. This cheesecake dip is perfect for dipping fresh fruit, cookies, and animal crackers. 

Patriotic Cheesecake Dip, the perfect way to show off some red, white, and blue. This decadent cheesecake dip has all the deliciousness of traditional cheesecake but with a bit of festive flair!

With just a few ingredients and no baking required, it’s quick and easy to prepare. More importantly, this 4th of July dessert dip will easily feed a crowd which makes it a great choice for BBQs, potlucks, and any other 4th of July celebration.

Whether you’re serving this at an Independence Day party or just adding something special to your movie night with family, this cookie dip is sure to be a hit!

cheesecake dip with patriotic sprinkles and crackers

Why You’ll Love This Dip Recipe

  • Great for Parties – Everyone loves a good party dip, and this easy patriotic dip will surely be a hit.
  • Easy – Just a few simple ingredients and this delicious dip comes together in minutes. All you need to do is mix everything together and pop it in the refrigerator until ready to serve!

Patriotic Cheesecake Dip Ingredients

ingredients to make patriotic dessert dip

Recommended Tools

  • Medium bowl and mixer, or a stand mixer
  • Small serving dish

Instructions

  1. Add the cream cheese and butter to a medium bowl or bowl of a stand mixer, and beat for 2-3 minutes.
  2. Add the powdered sugar, brown sugar, and vanilla. Beat for an additional 2 minutes.
  3. Stir in the sprinkles, reserving 1 tablespoon to sprinkle over the top of the dip.
  4. Spoon mixture into a small serving bowl, top with remaining sprinkles, and refrigerate for 1 hour or until ready to serve.
patriotic dessert dip process

Prep Tips

  • Leftovers can be stored in an airtight container in the fridge for up to 3 days.
  • Add chocolate chips for extra sweetness.
  • Use different colored sprinkles to adapt this dip for other holidays.
  • For a more colorful dip, add M&Ms.

What to Serve With Cheesecake Dip?

I like to serve this cream cheese dip with cookies, crackers, and fruit. My favorite dippers include graham crackers, shortbread cookies, breadsticks, and fresh berries.

Patriotic Dessert Dip Set 4 6

    More Patriotic Treats To Try

    cheesecake dip with patriotic sprinkles serving suggestion

    Printable Recipe Card

    I hope you enjoy this cheesecake dip recipe. If so, please leave a star ★★★★★ rating and a comment below! Follow along on Pinterest, Facebook, or Twitter for more delicious recipes!

    Patriotic Dessert Dip Set 4 6
    5 from 1 vote

    Patriotic Cheesecake Dip

    Prep Time5 minutes
    Additional Time:1 hour
    Total Time1 hour 5 minutes
    Servings10 Servings
    Calories: 223 kcal
    A patriotic spin on a classic party dip. This cheesecake dip is perfect to dip fruit, cookies, and animal crackers in.

    Ingredients
     

    • 8 ounces cream cheese softened
    • ½ cup butter softened
    • ¾ cup powdered sugar
    • 2 tablespoons brown sugar
    • 1 teaspoon vanilla extract
    • ¼ cup red, white, and blue sprinkles

    Equipment

    • Medium bowl and mixer, or stand mixer
    • Small serving dish

    Instructions
     

    • Add the cream cheese and butter to a medium bowl or bowl of a stand mixer, and beat for 2-3 minutes.
    • Add the powdered sugar, brown sugar, and vanilla. Beat for an additional 2 minutes.
    • Stir in the sprinkles, reserving 1 tablespoon to sprinkle over the top of the dip.
    • Spoon mixture into a small serving bowl, top with remaining sprinkles, and refrigerate for 1 hour or until ready to serve.
    • Serve with cookies, crackers, or fruit.

    Nutrition

    Calories: 223 kcal | Carbohydrates: 16 g | Protein: 1 g | Fat: 17 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 4 g | Trans Fat: 0.4 g | Cholesterol: 47 mg | Sodium: 145 mg | Potassium: 37 mg | Sugar: 16 g | Vitamin A: 588 IU | Calcium: 27 mg | Iron: 0.05 mg

    Nutrition information is automatically calculated, is intended to serve as an estimate only, and is provided for informational purposes. The accuracy of nutritional information is not guaranteed.

    Did you make this recipe? Click stars to rate now! Or leave a comment below.

    5 from 1 vote

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