Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. This delicious dish is warm and comforting, perfect for a cold winter’s day.
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Goulash is incredibly adaptable – it can be made without potatoes or noodles to be a delicious keto Hungarian goulash – or served with egg noodles, topped with sour cream, or made a little extra salty and rich with some caraway seeds – it is very adaptable to the ingredients you have on hand, and to your own preferences!
Serve this with a side of bread or Biscuits to sop up any of the broth left in your bowl.
WHAT IS GOULASH?
Well, it is one of the most delicious comfort food ever! A traditional Goulash is a soup or stew that is usually filled with tender beef and onions and spiced with paprika.
It dates back centuries and is one of those recipes handed down through families.
Goulash freezes perfectly, making it ideal to make in batches for the winter. I love quickly warming up a single serving of this goulash recipe for a quick lunch or dinner!
This Goulash is…
- One of the most delicious comfort foods ever
- incredibly adaptable
- One pot, so limited mess to clean-up
And here’s what you’re going to need to make this delicious goulash…
- 1 lb beef, cubed
- Salt and pepper, to taste
- 2 Tablespoon olive oil
- 2 onions, sliced
- 2 Tablespoons paprika
- 4 garlic cloves, sliced
- 2 bay leaves
- 2 carrots, chopped
- 1 parsnip, chopped
- 2 celery stalks, chopped
- 4 potatoes, chopped
- 3 tomatoes, chopped
- 2 bell peppers, chopped
Make this delicious Beef Stew…
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