Creamy Everything Bagel Dip for Crackers and Veggies

One of my favorite dips ever, this classic Everything Bagel Dip is loaded with garlic and everything bagel seasoning, making it a perfect dip for veggies, crackers, pretzels, bagel crisps, or anything your heart desires!

A Flavor-Packed, Crowd-Pleasing Snack for Any Occasion

This cream cheese dip is the best! Loaded with everything bagel seasoning, this dip has the perfect flavor for dipping everything. Make some homemade bagel chips to make this delicious recipe even better!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 5 minutes to prepare.
• Versatile: Pairs well with a variety of dippables, from veggies to crackers.
• Flavor-Packed: The combination of cream cheese, sour cream, and everything bagel seasoning creates an irresistible flavor.
• Crowd-Pleaser: Perfect for parties, gatherings, or just a tasty snack.

Ingredients Needed

Substitutions & Variations

• Greek Yogurt: Substitute sour cream with Greek yogurt for a lighter version.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce for a kick of heat.
• Herbed Flavor: Add chopped fresh herbs like dill, chives, or parsley for added freshness.

How to Make Everything Bagel Dip

For more detailed instructions with weights and measurements, jump to the printable recipe card.

• In a medium bowl, stir together the cream cheese, sour cream, Everything Bagel seasoning, and garlic powder until well combined.
• Refrigerate the dip for at least 1 hour to allow the flavors to meld together.
• Serve with your favorite dippables and enjoy!

What to Serve with This Dip

This dip is incredibly versatile and pairs well with a variety of dippers:

Veggies: Carrot sticks, celery, cucumber slices, bell pepper strips.
Crackers: Any type of cracker you enjoy.
Pretzels: Both pretzel sticks and pretzel chips work well.
Bagel Crisps: Homemade or store-bought bagel crisps add a delightful crunch.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3–4 days. Give it a quick stir before serving again.

FAQs

Can I use low-fat cream cheese and sour cream? Yes, you can use low-fat or even fat-free versions of both cream cheese and sour cream, though the dip might be slightly less creamy.

Can I make this dip ahead of time? Absolutely! This dip can be made up to 2 days in advance. Just store it in the refrigerator and give it a good stir before serving.

Can I freeze Everything Bagel Dip? This dip is best enjoyed fresh, but if you must freeze it, be aware that the texture might change slightly upon thawing.

Enjoy this flavorful dip with your favorite snacks, and watch it become a hit at your next gathering!