Valentine’s Strawberry Fudge
You are going to love this delicious strawberry fudge. This simple fudge recipe is made with a frosting and white chocolate base for the easiest fudge ever. Try this tasty Valentine’s fudge today.
Servings: 36 Pieces
Calories: 120kcal
Equipment
- Double boiler (or heat safe bowl and medium saucepan)
- Rubber spatula
- 8×8 inch baking pan,
Ingredients
- 16 oz container strawberry frosting
- 11 oz white chocolate chips
- ¾ cup freeze dried strawberries
- 1-2 tbsp sprinkles
Instructions
- Line a 8x8 baking pan with parchment paper, set aside.
- In a double boiler, melt the frosting and white chocolate over low heat.16 oz container strawberry frosting, 11 oz white chocolate chips
- Stir in the freeze dried strawberries.¾ cup freeze dried strawberries
- Pour into the prepared pan, and spread to the edges.
- Top with sprinkles.1-2 tbsp sprinkles
- Cover, and chill in the refrigerator overnight.
Notes
Don't have a double boiler? Use a heat-safe bowl over a pot of simmering water; just be careful not to let any steam or water get into the chocolate mixture.
Easily crush the freeze-dried strawberries in a ziplock bag and gently roll over them with a rolling pin or use a food processor.
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 31mg | Potassium: 95mg | Fiber: 1g | Sugar: 17g | Vitamin A: 3IU | Vitamin C: 60mg | Calcium: 19mg | Iron: 1mg