Valentine's Donuts
Enjoy making these delightful Valentine's donuts from scratch with our easy-to-follow recipe. Perfect for sharing, these donuts have a romantic touch, are customizable, and are ready in just 35 minutes. A great treat for your loved ones on Valentine's Day or any special occasion!
Servings: 18 Donuts
Calories: 188kcal
Ingredients
For The Donuts:
- 2 cups flour
- ½ cup white sugar
- ½ cup brown sugar
- 2 tsp baking powder
- ½ tsp salt
- 4 tbsp butter melted
- 2 eggs
- ¾ cup whole milk
- 3 tsp vanilla
For The Vanilla Glaze:
- 2 cups powdered sugar
- 2 tbsp milk
- 3 tsp vanilla
- Pink food coloring
- Your choice of sprinkles
Instructions
- Preheat oven to 350 degrees F. Grease donut pan and set aside.
- In a large mixing bowl, mix together flour, white sugar, brown sugar, baking powder and salt until well incorporated.
- In a small mixing bowl, whisk together eggs, milk, and vanilla.
- Add wet ingredients to dry ingredients and mix until incorporated.
- Add your dough to your piping bag and pipe into your donut pan
- Bake for 10-12 minutes or until golden brown.
- Let your donuts cool on a baking rack for at least 10 minutes before you ice them.
- To make the icing add powdered sugar, milk, and vanilla to a bowl and whisk until a creamy icing comes together.
- Add in some pink food coloring and whisk until well incorporated.
- Dunk each donut in the icing and sprinkle with your choice of sprinkles.
- Enjoy!
Nutrition
Calories: 188kcal | Carbohydrates: 36g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 26mg | Sodium: 146mg | Potassium: 51mg | Fiber: 0.4g | Sugar: 25g | Vitamin A: 123IU | Calcium: 52mg | Iron: 1mg