When initially slicing the cheese, you can do 2 or 3 slices instead of one to make the cheese a bit thinner. You’ll also need a small heart-shaped cutter for the cheese.
Calories: 1473kcal | Carbohydrates: 163g | Protein: 26g | Fat: 82g | Saturated Fat: 38g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 19g | Trans Fat: 2g | Cholesterol: 104mg | Sodium: 1688mg | Potassium: 292mg | Fiber: 6g | Sugar: 131g | Vitamin A: 240IU | Vitamin C: 6mg | Calcium: 278mg | Iron: 4mg