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Turtle Brownies Set 2 2
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5 from 1 vote

Turtle Brownies

These turtle brownies are simple to make and delicious as can be! These ooey gooey brownies are amazing anytime you’re in the mood for a treat!
Prep Time15 minutes
Cook Time30 minutes
Additional Time1 hour
Total Time1 hour 45 minutes
Course: Desserts & Sweet Treats
Cuisine: American
Servings: 12 Servings
Calories: 206kcal

Equipment

  • Measuring cups and spoons
  • Large mixing bowl
  • Silicone spatula
  • Brownie pan

Ingredients

  • 1 Boxed brownie mix 18.3 oz
  • ½ cup vegetable oil
  • 3 tbsp water
  • 2 eggs
  • 1 cup pecans
  • 1 cup caramel baking bits
  • 1 cup chopped pecans

Instructions

  • Preheat the oven to 325 degrees. Grease the cavities in the brownie pan.
  • Add the brownie mix, oil, water, and eggs to a large bowl and stir with the spatula until combined. Do not overmix.
  • Set a small amount of the pecans, caramel bits and chocolate chips aside to top the brownies with. Then fold the remaining pecans, caramel bits and chocolate chips into the batter.
  • Pour the batter into the brownie pan, almost filling each of the cavities. Sprinkle a few pecans, caramel bits and chocolate chips on the top of each.
  • Transfer the pan to the oven and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Once the brownies are done, remove the pan from the oven, and allow the brownies to cool completely.
  • If you have trouble removing the brownies from the pan, gently run a butterknife around all of the edges of each brownie.

Nutrition

Calories: 206kcal | Carbohydrates: 2g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 11mg | Potassium: 81mg | Fiber: 2g | Sugar: 1g | Vitamin A: 49IU | Vitamin C: 0.2mg | Calcium: 16mg | Iron: 1mg