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Spiced Rum Pineapple Sangria Set 3 1
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Spiced Rum Pineapple Sangria Recipe

This sangria is perfect for summer. You’re going to love this refreshing sangria cocktail with a little kick. It’s the perfect blend of wine, juice, a splash of liquor, and fresh fruit.
Prep Time10 minutes
Additional Time4 hours
Total Time4 hours 10 minutes
Course: Drinks
Cuisine: American
Servings: 6 Servings
Calories: 329kcal

Equipment

Ingredients

  • 750 ml sauvignon blanc
  • ¾ cup Tropicana Island Punch Juice Drink or pineapple juice
  • ⅓ cup orange juice
  • ⅔ cup spiced rum
  • 1 orange sliced
  • 1 20 oz can pineapple chunks
  • 1 10 oz jar maraschino cherries

Instructions

  • Add the fruit to a pitcher, then add the liquids. Stir gently.
  • Cover, and refrigerate for 4 hours.
  • Serve chilled.

Notes

Sangria is best served chilled, so make sure that you chill it for the best flavor.
Please Drink Responsibly: Intended for readers 21+

Nutrition

Calories: 329kcal | Carbohydrates: 45g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 233mg | Fiber: 3g | Sugar: 38g | Vitamin A: 147IU | Vitamin C: 30mg | Calcium: 55mg | Iron: 1mg