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smores crunchwrap featured
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5 from 2 votes

S'mores Crunchwrap

Skip the campfire and make this S'mores Crunchwrap for a quick and easy dessert that satisfies both sweet and salty cravings!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Desserts & Sweet Treats
Cuisine: American
Keyword: s'mores
Servings: 2 Servings
Calories: 790kcal

Ingredients

  • 2 tortillas or pita bread
  • 1 cup marshmallows
  • 1 dark chocolate bar
  • 8 crackers
  • butter for frying
  • ½ cup sugar
  • 2 tbsp ground cinnamon

Instructions

  • Scatter marshmallows in the center of the tortilla.
  • Top with crackers and then chocolate.
  • Place more crackers on top of chocolate.
  • Tightly roll the edges of the cake towards the center, creating folds.
  • Fry in a non-stick frying pan over medium heat in butter. Lay the tortilla folded down first and cook until golden brown, about 2 minutes. Then on the other side for 2-3 minutes.
  • Remove from heat and immediately dip in sugar mixed with ground cinnamon.

Nutrition

Calories: 790kcal | Carbohydrates: 133g | Protein: 8g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 2mg | Sodium: 379mg | Potassium: 452mg | Fiber: 11g | Sugar: 86g | Calcium: 183mg | Iron: 8mg