Santa Hat Brownie Bites
These Santa Hat Brownie Bites are the perfect holiday snack! With just a few simple ingredients, you can whip up these bite-sized treats and surprise the whole family with a plate of these sweet little Santa hats.
Servings: 24 Servings
Calories: 98kcal
Equipment
- Large bowl
- Measuring Cups
- Silicone spoon
- Mini cupcake pan
- Sharp knife
Ingredients
- 1 box brownie mix plus ingredients called for on the back of box. (Mine called for 2 eggs, 2 tbsp water, ½ cup vegetable oil)
- 24 small strawberries
- Whipped cream
Instructions
- Preheat the oven to 350 degrees, and grease a 24 cavity mini cupcake tin..
- Combine brownie ingredients in a large bowl, and pour into cupcake tin, filling each cavity about ¾ of the way.
- Transfer the pan to the oven and bake for 13-16 minutes, or until a toothpick inserted into the center of a brownie bite comes out clean.
- Allow brownies to cool completely, and remove them from the tin, gently using a butter knife or fork to help if needed.
- Cut the stems off the strawberries, and a tiny bit off the bottom.
- Add whipped cream to the top of the brownies, then top with a strawberry, and top the strawberry with a tiny bit of whipped cream.
- Serve right away, so that the whipped cream doesn’t melt.
Nutrition
Calories: 98kcal | Carbohydrates: 18g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 18mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 2mg | Iron: 1mg