Go Back
–+ servings
Rocky Road Candy Cups Set 2 6
Print Recipe
5 from 1 vote

Rocky Road Candy Cups

These mini cups pack a lot of flavor! Filled with a chocolate, marshmallow, and almond mixture, then sprinkled with colored sugars and chilled to create the most delicious treat, perfect for the holidays!
Prep Time15 minutes
Additional Time1 hour
Total Time1 hour 15 minutes
Servings: 24 Servings
Calories: 71kcal

Ingredients

  • 2 cups baking chocolate chopped
  • 3/4 cup mini marshmallows chopped
  • 1/2 cup sliced almonds
  • Sugar sprinkles

Instructions

  • Line a mini muffin pan with mini muffin liners.
  • Chop the marshmallows
  • Melt the chocolate.
  • Stir the marshmallows and almonds into the chocolate.
  • Use a small spoon to add mixture to the mini muffin liners.
  • Refrigerate for 1-2 hours to set.

Nutrition

Calories: 71kcal | Carbohydrates: 5g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 4mg | Potassium: 105mg | Fiber: 2g | Sugar: 1g | Vitamin A: 0.02IU | Calcium: 16mg | Iron: 2mg