St. Patrick’s Day Cheesy Spinach Dip & Shamrock Chips
The perfect appetizer for your St. Patty's Day party combining two of our favorite things--dips and chips!
Ingredients
Shamrock Chips
- Spinach Tortillas
- Shamrock shaped Cookie Cutter
- Oil Spray
St. Patrick’s Day Cheesy Spinach Dip
- 9 oz Package Frozen Spinach squeezed and drained
- 1 Cup Shredded Parmesan Cheese
- 2 Cups Shredded Mozzarella Cheese
- 1 Cup Sour Cream
- 8 oz Cream Cheese Softened
- 1 Tbsp Chopped Garlic
Instructions
Shamrock Chips
- Pre-heat oven to 350 degrees.
- With your cookie cutter, cut out shamrock shapes from the tortillas.
- Place them on an oil sprayed cookie sheet, then spray the tops with oil as well.
- Place in oven and bake for 8-10 minutes. While they’re baking prepare the dip.
- Remove and let cool.
St. Patrick’s Day Cheesy Spinach Dip
- In a medium-size skillet, add the mozzarella, parmesan, sour cream, and cream cheese.
- Mix together and cook over low to medium heat until melted.
- Add spinach and garlic, mix well. Continue to heat for additional 3-5 minutes.
- Ready to serve with your shamrock chips! Enjoy!!