St. Patrick’s Day Cheesy Spinach Dip & Shamrock Chips
The perfect appetizer for your St. Patty's Day party combining two of our favorite things--dips and chips!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Appetizers & Snacks
Cuisine: American
Shamrock Chips
- Spinach Tortillas
- Shamrock shaped Cookie Cutter
- Oil Spray
St. Patrick’s Day Cheesy Spinach Dip
- 9 oz Package Frozen Spinach squeezed and drained
- 1 Cup Shredded Parmesan Cheese
- 2 Cups Shredded Mozzarella Cheese
- 1 Cup Sour Cream
- 8 oz Cream Cheese Softened
- 1 Tbsp Chopped Garlic
Shamrock Chips
Pre-heat oven to 350 degrees.
With your cookie cutter, cut out shamrock shapes from the tortillas.
Place them on an oil sprayed cookie sheet, then spray the tops with oil as well.
Place in oven and bake for 8-10 minutes. While they’re baking prepare the dip.
Remove and let cool.
St. Patrick’s Day Cheesy Spinach Dip
In a medium-size skillet, add the mozzarella, parmesan, sour cream, and cream cheese.
Mix together and cook over low to medium heat until melted.
Add spinach and garlic, mix well. Continue to heat for additional 3-5 minutes.
Ready to serve with your shamrock chips! Enjoy!!