Pumpkin Fluff
Loaded with the beloved pumpkin spice flavor, this dip is a tasty dessert for your family. Serve this pumpkin dessert dip with graham crackers, cookies, or whatever your heart desires!
Prep Time5 minutes mins
Additional Time1 hour hr
Total Time1 hour hr 5 minutes mins
Course: Dip
Cuisine: American
Servings: 10 Servings
Calories: 97kcal
Author: Vicky Louise
- 1 cup pure pumpkin
- 3.5 oz package vanilla pudding mix not prepared
- 8 oz container whipped topping thawed
- 1 tsp pumpkin pie spice
Add the ingredients to a large bowl, and mix using an electric mixer, until well combined.
Cover, and refrigerate for 1 hour.
Serve with graham crackers, Nilla Wafers, or similar crackers or cookies.
Add a teaspoon of vanilla for a little extra flavoring if you like.
Cover and refrigerate any leftovers for up to 5 days or in the freezer for up to 1 month!
Nutrition information is for the dip only and does not include items for dipping.
Calories: 97kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.5mg | Sodium: 81mg | Potassium: 77mg | Fiber: 1g | Sugar: 14g | Vitamin A: 3830IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.4mg