Patriotic Charcuterie Board
A festive and easy-to-make charcuterie board filled with red, white, and blue treats—perfect for patriotic celebrations like the 4th of July, Memorial Day, and Labor Day!
Servings: 6 Servings
Calories: 108kcal
Equipment
- Star-shaped cookie cutter
- Serving board or platter
- Small white bowls
Ingredients
- 1 block Pepper Jack cheese
- 6–8 slices Salami
- 6–8 slices Pepperoni
- ½ cup Raspberries
- ½ cup Blackberries
- ½ cup Yogurt-covered pretzels
- ½ cup Almond nut thins or your favorite crackers
- ½ cup Red, white, and blue candy coins
- ½ cup Red, white, and blue gumballs
- 3–4 Red, white, and blue suckers
Instructions
- Cut the cheese into pieces that are just larger than the star cookie cutter. Then slice the cheese into 4 slices. Use the cookie cutter to cut stars out of the cheese.
- Roll the salami into a thin cone shape.
- Add the blackberries, raspberries, and gumballs to small white bowls. Arrange the bowls onto the board first.
- Arrange the salami next, as it will take up some space. Then arrange the other ingredients, trying to alternate with the colors.
- Add the candy coins next, filling in any empty spaces.
Notes
- Easily customize this board with your favorite red, white, and blue snacks.
- Use more or fewer items depending on your board size and guest count.
- To keep it cool outdoors, place the board over a tray of ice or serve indoors.
Nutrition
Calories: 108kcal | Carbohydrates: 11g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 363mg | Potassium: 95mg | Fiber: 2g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 5mg | Calcium: 18mg | Iron: 1mg