Mummy Rice Krispy Treats
They are the classic rice krispy treat we all know and love, but they are drizzled with delicious white chocolate. A fun and tasty treat that the kids will love with a spooky theme.
Servings: 8 Servings
Calories: 270kcal
Equipment
- Orange Ribbon (optional)
- Large Measuring Cup
Ingredients
- 8 Rice Krispy Treats
- 4 Black and White Paper Straws
- 2 12 oz. bags of White Candy Melts
- Candy Eyes
Instructions
- Start by cutting each paper straw in half.
- Next push ½ a straw through the bottom of each rice krispy treat, as shown.
- Place one bag of candy melts into your measuring cup and microwave at 45 second intervals, stirring vigorously after each, until smooth.
- Dip each rice krispy treat in white chocolate, holding on to the straw. Shake off any excess and lay down gently on parchment paper. Place in the fridge for 10 minutes.
- Once the chocolate has hardened, melt down your other bag of candy melts and pour into a piping bag.
- Cut a small tip off the piping bag and drizzle lines, side to side, over each treat. Let chocolate set up.
- Grab your candy eyes and put a small drop of chocolate on the back and place it on the top of the rice krispy treat as shown.
- Tie a ribbon around each straw.
- Serve and enjoy! These sweet treats are too cute!
Notes
Give the chocolate time to set, this will make things easier when decorating. It should only take around 10 minutes to harden.
A great recipe to make ahead of time. Perfect to prep in the morning or even the night before.
Nutrition
Calories: 270kcal | Carbohydrates: 38g | Protein: 1g | Fat: 12g | Saturated Fat: 11g | Sodium: 38mg | Fiber: 1g | Sugar: 29g