In a 6 qt or larger crock pot, combine the chocolate chips, sweetened condensed milk and vanilla.

Add in the heavy cream and milk and stir well.

Heat over low or high heat until the chocolate is melted and the mixture is warm. Stir often.

Keep on the warm setting if setting for any extended period of time.

To assemble: Select your toppings and display board.

We suggest that super small items such as sprinkles, chocolate chips, etc. be displayed in a bowl to keep items organized and contained.

Beginning with some of your larger items, begin placing the items around the board.

Follow up with some medium size items to fill more room. Adjust items as you go to create space and fill the board.

Finally, place the smaller items in any gaps and continue to adjust to accommodate the items. Add more items or take some away, if needed.

Display your serving board with the warm hot cocoa. Allow each individual to select their toppings of choice. Garnish with chocolate syrup, caramel sauce, whipped cream, etc.