Green Beans and Bacon Casserole
Move over green bean casserole! There’s a new side dish perfect for the holidays. You are going to love this simple french style green beans side dish. It’s loaded with bacon and is always a family favorite!
Servings: 10 Servings
Calories: 96kcal
Ingredients
- 3 cans french style green beans
- 8 slices bacon cooked and chopped
- 1/4 cup unsalted butter melted
- 1/4 cup brown sugar
- 1 tbsp soy sauce
- 1 1/2 tsp garlic powder
- 1/2 tsp onion powder
Instructions
- Preheat the oven to 350 degrees. Prepare a 2 quart casserole dish with nonstick cooking spray.
- Chop the bacon into ½ inch pieces, and cook over medium heat in a small skillet until done. Drain grease.8 slices bacon
- Melt the butter. In a small bowl, stir together the brown sugar, butter, soy sauce, and seasonings.1/4 cup unsalted butter, 1/4 cup brown sugar, 1 tbsp soy sauce, 1 1/2 tsp garlic powder, 1/2 tsp onion powder
- Add the green beans to a large bowl, and pour the mixture over the green beans. Toss well.3 cans french style green beans
- Fold in the chopped bacon, reserving a little to sprinkle on the top.
- Pour the mixture into a casserole dish, and sprinkle the remaining bacon over the top.
- Bake for 20 minutes. Remove from the oven, and serve warm.
- Enjoy!
Notes
Want to make this dish ahead of time? Simply prepare the green bean mixture, cover, and refrigerate for up to 1 day before baking. Add bacon and bake when ready to serve.
Store leftovers in a covered container in the refrigerator for 3-4 days. Reheat in the microwave or in the oven at 350 degrees until warmed through.
Nutrition
Calories: 96kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 109mg | Potassium: 185mg | Fiber: 2g | Sugar: 8g | Vitamin A: 684IU | Vitamin C: 10mg | Calcium: 36mg | Iron: 1mg