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5 from 1 vote

Chocolate-Covered Strawberries

Homemade chocolate-covered strawberries are an easy and delicious dessert that is perfect for any occasion. With simple ingredients and a quick preparation time, you can enjoy this classic dessert in the comfort of your own home.  
Prep Time20 minutes
Total Time20 minutes
Course: Desserts & Sweet Treats
Servings: 30 Strawberries
Calories: 88kcal

Equipment

Ingredients

  • 2 pounds fresh strawberries
  • 1.5 cup dark chocolate
  • 2 teaspoons coconut oil or vegetable oil
  • 1 cup white chocolate

Instructions

  • Wash the strawberries and dry them well. (water and chocolate do not mix so strawberries need to be dry before dipping them into chocolate).
  • Line a sheet pan.
  • Prepare a double boiler for melting the chocolate.
  • Add coconut oil to the chocolate mix.
  • Melt chocolate in a double boiler. Stir chocolate all the time, preventing it from burning.
  • Dip the strawberries into the chocolate.
  • Let the chocolate set and dry while you melt white chocolate in a double boiler.
  • Add the melted white chocolate to a small plastic bag. Cut a tiny hole in the corner.
  • Drizzle the white chocolate over the strawberries.

Nutrition

Calories: 88kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 121mg | Fiber: 2g | Sugar: 6g | Vitamin A: 8IU | Vitamin C: 18mg | Calcium: 20mg | Iron: 1mg