Chocolate Chip Cookies
Soft, chewy, and packed full of chocolate chips in every bite, this classic chocolate chip cookie recipe uses simple ingredients and steps to create a delicious treat that’s sure to impress.
Servings: 24 Cookies
Calories: 147kcal
Ingredients
- ½ cup butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 egg
- 2 cups of flour
- 1 teaspoon baking soda
- 1 tablespoon vanilla extract
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 ℉.
- Melt the butter in the microwave.
- Mix butter with granulated and brown sugar.
- Add egg and vanilla extract and mix until well incorporated.
- Add flour, salt and baking soda and mix until well incorporated.
- Add chocolate chips and mix.
- Scoop up 1½ tablespoons of dough and place them on the baking sheets 2 inches apart.
- Bake for 8-10 minutes.
- Let your cookies cool for 2-3 minutes before transferring to a cooling rack.
Nutrition
Serving: 1 cookie | Calories: 147kcal | Carbohydrates: 22g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 129mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 128IU | Calcium: 13mg | Iron: 1mg