Cast Iron Skillet Cheesy Tater Tot Casserole
Cast Iron Skillet Cheesy Tater Tot Casserole is the ideal busy weekday dinner. With a few ingredients and a little time, you can give your family a nice home-cooked meal.
Servings: 6
Calories: 721kcal
Ingredients
- 1 pound ground beef
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 10.7 ounce can condensed cheddar cheese soup
- ½ cup milk
- 10 ounce frozen peas
- 2 cups cheddar cheese shredded
- 2 pounds tater tots
- Salt and pepper
Instructions
- Preheat oven to 375 degrees F.
- In a cast-iron skillet, add ground beef and seasonings, brown the ground beef.
- Remove from heat, drain grease, and remove beef from skillet.
- Place a layer of tater tots along the bottom of the skillet.
- Place in the oven for 10 minutes or until tots have thawed.
- Squish the tots, until they cover the entire bottom of the pan.
- Put the beef back in the skillet.
- In a mixing bowl, whisk together the soup and milk, add the peas and half of the cheese.
- Pour over the beef.
- Top with remaining tater tots
- Top with the rest of the cheese and bake for 40-45 minutes.
Nutrition
Calories: 721kcal | Carbohydrates: 53g | Protein: 29g | Fat: 45g | Saturated Fat: 17g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1448mg | Potassium: 1005mg | Fiber: 7g | Sugar: 5g