Candy Corn Cookies
Loaded with delicious flavor and easy to make, these will become a go-to for fall. Grab this simple Candy Corn cake mix cookie recipe below!
Servings: 24 Cookies
Calories: 120kcal
Equipment
- Measuring cup
- Large bowl
- Silicone or wooden spoon
- Cookie scoop
Ingredients
- 15.25 oz box yellow cake mix
- ½ cup vegetable oil
- 2 eggs
- 72 pieces of candy corn approximately 1 cup
Instructions
- Preheat the oven to 350 degrees, and line a baking sheet with parchment paper.
- Add the cake mix, oil, and eggs to a large bowl, and stir with a silicone or wooden spoon until you have a soft dough consistency.
- Use a cookie scoop to drop rounded scoops of dough onto the parchment-lined baking sheet, spacing the dough about 3 inches apart.
- Transfer to the oven, and bake for 8-10 minutes, until done.
- Remove the baking sheet from the oven, and immediately place 3 pieces of candy corn onto each cookie, pressing in slightly to get them to stay.
- Allow cookies to cool for a few minutes on a cooling rack, then enjoy!
Notes
Add some white chocolate chips to the cookies to complement the sweet candy corn.
Line your baking sheet with parchment paper. This prevents the cookies from sticking and makes cleanup easier.
Watch the baking time. Baking time can vary depending on the size of the cookies, so keep a close eye on them in the oven.
Nutrition
Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 145mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 20IU | Calcium: 40mg | Iron: 0.4mg