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5 from 2 votes

Sheet Pan Honey Mustard Chicken Thighs with Peach

This sheet pan honey mustard chicken thigh recipe is a delicious and easy weeknight meal that the whole family will love! Made on one pan and ready in just 30 minutes, and is everything you want in a family dinner recipe!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Cuisine: American
Servings: 4 Servings
Calories: 631kcal

Equipment

Ingredients

  • 6 chicken thighs bone in, skin on ( about 1.37 lb | 625 g)
  • 6 peaches skin on, quartered
  • 1 large red onion thinly sliced
  • 5 thyme sprigs
  • 1 teaspoon sea salt to season
  • ½ teaspoon ground black pepper to season
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon minced garlic
  • 3 tablespoons honey
  • 1 tablespoon wholegrain mustard
  • 3 tablespoons Dijon mustard

Instructions

  • Preheat the oven to 392 F | 200 C.
  • Add chicken, peach, onion, and thyme to the baking tray.
  • In a small bowl, stir together salt, pepper, oil, garlic, honey, wholegrain mustard, and Dijon mustard. Pour on the baking tray. Toss all together to cover the chicken, peach and onion.
  • Transfer to the oven and bake for 20 minutes. Until chicken juice runs clean and not red. Check with a skewer or toothpick.
  • Remove and garnish with parsley.
  • Serve with rice or garlic bread.

Nutrition

Calories: 631kcal | Carbohydrates: 41g | Protein: 31g | Fat: 40g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 166mg | Sodium: 909mg | Potassium: 712mg | Fiber: 5g | Sugar: 33g | Vitamin A: 938IU | Vitamin C: 14mg | Calcium: 50mg | Iron: 3mg