Easter M&Ms Oreo Bark
This super easy and delicious treat is made with just three ingredients! Whip a batch together in about 10 minutes for an irresistibly tasty sweet!
Servings: 12 Servings
Calories: 343kcal
Equipment
- Medium microwave safe bowl
- Spoon
- Butcher knife
Ingredients
- 12 Oreo cookies
- 18 oz white chocolate chips
- ⅔ cup Easter M&Ms
Instructions
- Line a baking sheet with parchment paper.
- Twist the Oreo cookies apart so that you have two halves.
- Arrange them on the parchment lined baking sheet.
- Add the white chocolate chips to a microwave safe bowl, and heat in 30 second intervals, stirring between each heating session, until fully melted.
- Immediately pour melted chocolate over cookies, slowly, starting in the middle, and moving to the sides. Use the spoon to help spread it across all of the cookies.
- Immediately top with M&Ms.
- Transfer the entire pan to the refrigerator, and chill for one hour.
- Remove, and cut into pieces.
- Enjoy!
Notes
Makes between 12-24 pieces, depending on how big you cut them.
Nutritional information has been calculated for 12 pieces.
Nutrition
Calories: 343kcal | Carbohydrates: 42g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 93mg | Potassium: 150mg | Fiber: 1g | Sugar: 37g | Vitamin A: 39IU | Vitamin C: 0.3mg | Calcium: 101mg | Iron: 2mg