Turkey Hummus Pinwheels
Put a healthier spin on popular pinwheel appetizers with these hummus and turkey pinwheels. Loaded with sun-dried tomatoes and cucumbers, these bite-sized snacks are packed with flavor.
Servings: 24
Calories: 50kcal
Ingredients
- 4 large flour tortillas
- 10 oz hummus
- 16 slices of turkey lunch meat
- 3 oz sun dried tomatoes
- 1 cucumber
Instructions
- Peel the cucumber, and dice it into small pieces.
- Spread ¼ of the hummus onto each tortilla.
- Arrange 4 slices of turkey onto each tortilla.
- Arrange ¼ of the sun-dried tomatoes and ¼ of the cucumber onto each tortilla.
- Start at one end of the tortilla and tightly roll until you meet the other end.
- Wrap the rolled tortillas in plastic wrap.
- Refrigerate for 1 hour or until ready to serve.
- Using a serrated knife, cut the tortillas into one-inch pieces, discarding (or eating) the ends.
- Arrange on a platter to serve.
Nutrition
Calories: 50kcal | Carbohydrates: 7g | Protein: 3g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 149mg | Potassium: 183mg | Fiber: 1g | Sugar: 2g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 18mg | Iron: 1mg