Butterfinger Cake Mix Cookies
Spice up a classic cake mix cookie recipe with the addition of butterfinger and real butter for the most delicious cookies ever!
Servings: 30 Cookies
Calories: 117kcal
Equipment
- Large bowl
- Wooden spoon
- Cookie scoop (optional)
- Cookie spatula (optional)
Ingredients
- 15.25 oz box Yellow BUTTER Cake Mix
- ½ cup (1 stick) butter melted
- 2 large eggs
- 1 cup Butterfinger Baking Bits
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with parchment paper to help make clean up easier.
- Line a baking sheet with parchment paper to help make clean up easier.
- Melt the butter.
- Add the cake mix, melted butter, and eggs to a large bowl, and stir until a soft dough forms.
- Stir in the butterfinger bits
- Use a cookie scoop to drop dough onto a baking sheet.
- Bake for 10 minutes.
- Remove from the oven and set the baking pan on a wire cooling rack for 3 minutes, then transfer cookies to the cooling rack using a cookie spatula.
Nutrition
Calories: 117kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 134mg | Potassium: 44mg | Fiber: 1g | Sugar: 8g | Vitamin A: 113IU | Calcium: 36mg | Iron: 1mg