Air Fryer Crab Rangoons
These air fryer crab rangoons are super easy to make with a creamy filling and a nice and crunchy outside. They are the perfect appetizer to share at your next party or gathering or even if you have a Chinese takeout craving.
Servings: 20 rangoons
Calories: 104kcal
Ingredients
- ½ (20oz) package of imitation crab meat chopped
- 1 (12oz) package of wonton wrappers
- 1 (8oz) block of cream cheese softened
- ½ cup diced green onions
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- In a large bowl, mix the crab, cream cheese, green onions, salt, and pepper with a fork until thoroughly mixed.
- Scoop about 1-1½ tbsp of the crab mixture onto a wonton wrapper.
- Wet the edges with a bit of water and pinch two of the corners into the middle.
- Pinch the remaining two corners together and ensure the edges are sealed.
- Place 5-6 rangoons into your air fryer and spray with cooking spray.
- Cook at 380 degrees F for about 5-7 minutes or until the edges are golden brown.
- Repeat steps 5 and 6 for the remaining rangoons.
- Serve hot with your favorite dipping sauce.
Nutrition
Calories: 104kcal | Carbohydrates: 13g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 242mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 180IU | Vitamin C: 0.5mg | Calcium: 21mg | Iron: 1mg