Valentine's XO Krispy Treats
These Valentine's XO Krispy Treats are a fun and festive twist on the classic dessert. They are the perfect treat to share with your loved ones, whether it's for Valentine's Day or any day of the year.
Servings: 12 Bars
Calories: 247kcal
Equipment
- Measuring cups and spoons
- Large saucepan
- Silicone spoon
- 2 - 8x8 inch baking pans, or 1 - 9x13 inch baking pan
- Large knife
- 6 or 8 inch treat sticks
- Small microwave safe bowls for melting candy, or double boiler melting method
Ingredients
- 3 tbsp butter
- 10 oz package mini marshmallows
- 6 cups Rice Krispies cereal
- 1 cup white candy melts
- 1 cup pink candy melts
- 3 tbsp XOXO Sprinkles
Instructions
- Line baking pans with parchment paper for easy mess free clean up.
- Add butter to a large saucepan, and melt over low heat. Add marshmallows, and stir often until melted. Remove from heat
- Add Rice Krispies and stir until well coated.
- Divide the mixture between the two prepared pans, and use a buttered spatula to press mixture down, in an even layer.
- Transfer pans to the refrigerator to cool and set for 1 hour.
- Remove the treats from the pan by lifting the parchment paper, then set on a cutting board. Cut the pan of treats in half the cut each half into 3 rectangles.
- Insert a treat stick into the bottom of each treat.
- Line a baking sheet with parchment paper.
- Add the candy melts to bowls, and melt according to package directions.
- Dip the tops 2 inches of each treat into the melted candy, and set on the parchment lined baking sheet. Immediately add sprinkles over the top of the melted candy.
- Chill for 15 minutes to set.
- Enjoy!
Nutrition
Calories: 247kcal | Carbohydrates: 44g | Protein: 1g | Fat: 8g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 132mg | Potassium: 20mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 1019IU | Vitamin C: 9mg | Calcium: 2mg | Iron: 4mg